Reason: excessive use of aluminum-containing bulking agent (ingredients containing aluminum ingredients: ammonium aluminum sulfate, ammonium aluminum sulfate, alum)

Hints

(1) the correct choice of chemical bulking agent. Doughnuts, pastries, pasta and other commonly used baking powder, often containing aluminum (such as alum) chemical bulking agent, should be strictly controlled dosage, in order to prevent the aluminum content exceeds the standard; should be preferred to use non-aluminum yeast powder, tartar powder and other food additives.

(2) The use of synthetic flavors should be appropriate, and should be matched reasonably, not blindly used.

(3) The use of synthetic colors for decorating the surface of confectionery can only be used by mixing all the colors into an aqueous solution.

(2) beyond the permitted scope of the use of lemon yellow and other synthetic colors (belong to the illegal abuse of food additives)

Roasted duck, roasted duck, roasted goose, roasted chicken and other barbecue and salt-baked chicken, brine duck and other brine, such food should be made ready to sell, as far as possible, do not add food additives.

Available food additives are:

(1) coloring: red currant red, sorghum red, chili red, chili orange;

(2) food spices: mainly natural flavorings. Such as anise, fennel, mint, cloves, cinnamon, etc.;

(3) Other: sodium pyrophosphate, trisodium phosphate, sodium hexametaphosphate, sodium tripolyphosphate, sodium bisacetic acid, flaxseed gum (frankincense gum), isoascorbic acid and its sodium salt, and streptococcal lactate.

Prohibited: amaranth red, carmine, red, red, red, lemon yellow, sunset yellow, bright blue, indigo, chlorophyll copper sodium salt and other artificial colors. Pastry, pastry in the abuse of synthetic coloring (belong to the illegal abuse of food additives)

Containing synthetic coloring products are common custard powder, oil coloring and so on. Custard powder as a complex food additives, there are two common ingredients: one contains synthetic colors (lemon yellow and sunset yellow), is limited to jelly, pudding, pastry on the color, pastry fillings, paste production, batter (such as for fish and poultry tow batter), wrapping powder, frying powders, baked goods fillings and surfaces with hanging paste (limited to pudding, pastries), etc., can not be added to the flour, pastries for the general production. Another ingredient does not contain lemon yellow and sunset yellow, the amount added according to the production needs can be used.

(C) the use of non-food substances borax, formaldehyde, hanging white block, etc. (belonging to the violation of the criminal law relating to food safety crimes)

1. dumplings, meatballs, pasta, etc. illegal use of borax, in order to play a role in increasing the toughness of the food, corrosion and other effects. 2. aquatic seafood (such as dried squid, dried cuttlefish, sea cucumbers, shark's fins, etc.) using non-food substances (industrial formaldehyde or hydrogen peroxide). 3. hot pot shall not be added in the hot pot, the amount of production needs can be. 3. Poppy husk (a non-food substance) shall not be added to hot pots, and liquid paraffin shall not be used to replace edible oil and grease as a raw material for heat preservation.

(4) "Shenzhen Nitrite Supervision and Management of a number of regulations"

Prohibit food service units (including staff canteens, food vendors, etc.) and individuals to buy, store and use nitrite. Sodium nitrate and sodium nitrite are added to meat products as color protectors to make the meat color bright red. But they are highly toxic substances, the human body intake of excessive sodium nitrite, 30 minutes that nausea, vomiting, general weakness, skin surface purple and other symptoms of poisoning, severe coma and convulsions, respiratory failure and death. China's provisions of sodium nitrate, sodium nitrite can be used in meat products for food production enterprises, the residual amount of sodium nitrite, shall not exceed 0.03g/kg.