1:

First, aim at the counter, calmly enter the store and go straight to the cashier's desk, and tell your partner exactly what you want to drink. For example, do you want cakes in a large black tea latte for here? Thank you. If you have a Star Card, you can also hand it in at the same time and say that you will get a cup-raising point, but it is estimated that there is no card for the first time, so you can consider getting one. By the way, single dog is cautious about handling the card. :)

Because you can't look at the cards, you'd better check the prices of various drinks without asking the clerk. Don't check, a glass of about 31, give the whole 51 or 111 RMB, to avoid giving less exposure to mistakes for the first time.

Order and wait for the receipt. Take the receipt to the next counter and wait for your drink. Starbucks won't deliver it, so don't go back to your seat.

if there are not many people with their backs to you when you go in, you can say hello or hey, and never say "hello waiter".

for here is to use a mug. If you don't say it, you will get a disposable cups by default. This is a way for Starbucks to let its guests walk quickly at any time to increase their passenger flow. Don't ask for cakes to save trouble for you and the clerk. The general process will ask you if you want cakes.

finally, I personally think that pretending to be a frequent visitor is not a good choice, which means that you can't look at the names of various drinks on the display board, study the cake, carefully compare the physical sizes of medium cups, large cups and extra large cups, and ask about various discounts on the use of the card, so I suggest not to pretend, let nature take its course, and ask if you don't understand, such as whether the black tea latte has caffeine, whether Frappuccino is all sweet and where the cup cover is. After all, you can ask the main ingredients or ingredients of this meal in Michelin. Why can't you ask questions in Starbucks? You're here to relax. It's really unnecessary to make it look like a mission impossible.

people don't necessarily respect you for trying to pretend to be a regular customer, but they do respect you for being sincere and polite.

2:

It seems that I was a student when I first went to Starbucks. At that time, I still liked to drink an instant coffee. Before I went there, I learned about the situation in the store, but I was still despised by the clerk when I ordered it, which was quite uncomfortable.

In fact, everyone has vanity, and not everyone can face contempt as strongly and calmly as other respondents, so I will answer this question seriously.

the first time you go, you have to make a quick trip, so all your coffee knowledge will not be supplemented. The first thing you see when you enter the door is the cashier's desk, and the price list with white characters on the back wall is sure to get dizzy if you go for the first time, so don't look at it, and people who go there often know it by heart. There is a dessert freezer at the cashier's desk, so don't stare at it. After all, you are forced to come in. If you want to fill your stomach, there will always be KFC and McDonald's next door, and some Starbucks foods such as sandwiches are made of European bread. When you see Fokasha for the first time, you will feel dizzy and increase the risk of exposure. Note that on the other side of the cashier's desk is the reception desk. Please order coffee and pick it up here. Remember.

go directly to the cashier, if someone is waiting in line to follow the queue. It's your turn. In order to show your strength, don't order fancy products with a lot of cream. Tell the clerk directly: middle cup this week, remember that it is a middle cup. Never say middle cup. The cup type is very easy for people who have never been there to reveal the stuffing, and you should not say big cup. Although the middle cup is a big cup, you said that the clerk of the big cup still needs to confirm with you that it is troublesome and risky for you to come and go. Other respondents ignored this. As for why I chose this week's coffee, one is relatively small, tasteful, and most importantly. . . Cheap!

Normal employees all know what kind of coffee this week is. In case someone new doesn't understand what to say, you must not be impatient by adding "Oh, fresh brew in the middle cup" to show your personal accomplishment.

after that, if it goes smoothly to the next step, if it doesn't, the clerk will tell you that you need to wait for about 11 minutes this week. Can you change to American? (If you are not busy, or the employee who receives you is wearing a black apron, he may also say that it is okay to change to American or hand-washed. Don't rush, too much trouble is easy to expose), then you have to pretend slightly: Hey, the appreciation level of consumers in second-tier cities is just not good. Have a cup of lament that the store can't guarantee this week, but don't be obvious. It's annoying to pretend to be too big, and it's just like the low pressure of those who go to Starbucks to order hidden menus. You will understand later and grasp the scale yourself. Then switch to a middle cup of American style. Go to the next step.

No matter whether you choose the middle cup American or the middle cup this week, this step has been forced by the front, and the senior clerk can't tell that you are here for the first time. Some will say, Sir, do you have a Star Card to give you points? At this time, you answer no. If a clerk teases you and says, Sir, do you need a Star Card? In order to prevent him from continuing to ink, you can block all his words with a killer. You can choose between the following two words: I always come alone. Emphasize coming alone. Or I can't finish it in three months. Emphasize that you can't finish it in three months. At this time, they were speechless. I usually say I can't finish it in three months because I don't want to show my unique temperament of being single. Or they don't push the card to the next link. Pushing a dessert or a sandwich is nothing. Anyway, no matter what they say, it's three o'clock in the afternoon, and you can buy it at half price with a small amount of money. You listen to it in one ear and listen to it in the other. Just refuse it after he finishes.

after all the procedures are finished, let's hit the price of more than 21 yuan. American will be more expensive than this week. I don't remember much about it. . . Then sometimes I ask you, do you use paper cups or porcelain cups? If you choose a porcelain cup here, you can take it away as a paper cup. Sometimes you can just take whatever you want without asking. If you pay for the cup, you will be given a small ticket. You will give the position in front of the checkout counter to the person behind you, and go to the reception area on the other side to wait for coffee. Usually, several people will stand with you. When the clerk is ready, he will shout: Who is the middle cup this week (or American)? Please listen carefully, throw the small ticket in front, take the coffee and find a place to sit. Generally, those who are forced to be high are all dry drinks, without any milk or sugar.

after sitting down, you can see the environment in the price list store and so on, and get used to it. If taking pictures at this time is also relatively low, but no one cares about you after paying the money. In addition, sometimes the staff will take a lot of small portions of dim sum pudding for each customer to taste and try, just thank them and laugh.

another thing, don't call them waiters, and don't shout hello if you need anything! ! But trouble you, thank you, etc. This is applicable to any place.

three:

don't take pictures or take selfies.