Toona sinensis scrambled eggs, materials: 6 eggs, Toona sinensis100g, a little chopped green onion. Seasoning salt 1 tsp, a little sugar, 2 tsp salad oil. Practice: 1. Wash Toona sinensis with clear water, then remove hard roots, drain water and cut into fine powder. 2. Beat the eggs into a bowl and mix well. 3. Add salad oil to the hot pot, add eggs, stir-fry into large pieces, add Toona sinensis and stir well, add refined salt, stir-fry sugar quickly, and pour oil out of the pot. Material replacement, the raw material can be shredded chicken instead of eggs, which is called fried shredded chicken with Toona sinensis. When the taste changes, sugar is removed from the seasoning and peanuts and pepper oil are added, which is called fried osmanthus buds.
It is delicious. Although Toona sinensis is very expensive now, I bought a catty for my children to taste. I made scrambled eggs with Toona sinensis for my children, and I was very surprised that all the lovely children ate them up. There is a vague illusion that the food I used to cook for my children may be that the ingredients are not fresh enough and the children don't like it. Toona sinensis is full of treasures, but the price is too expensive. I hope the price can be reduced a little, and I can arrange Toona sinensis for my children.
Kunming, Yunnan, everything is reviving! Toona sinensis has become the most popular seasonal fresh vegetable, on the one hand, because of its nutritional value, on the other hand, because of its delicious taste.