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Is it better to go to chef school or to be an apprentice in a restaurant?
It is recommended to choose a professional chef school system to study, and it is not recommended to choose a restaurant to learn from the master.

Professional chef schools will provide you with materials, not only theoretical knowledge, but also many practical courses, so that students can not only study systematically, but also operate well.

There must be many local training institutions for pastry cakes, all of which are responsible, but the teaching situation is definitely good or bad. Only large training institutions will recommend jobs. Which is more suitable for your field visit? The price and teaching mode of each training institution are different. Please pay attention to the following points when consulting:

Employment: Good employment means that the quality of teaching can be recognized by most enterprises, which is convenient for finding a job in the future.

Teachers: The strength of teachers shows that teaching is not only a matter of collecting tuition fees, but also useless.

Partner: Know the partner of the school. Many cooperative units in colleges and universities are also recognized by most enterprises. After graduation, they can directly recommend employment, which is more convenient for you to find a job in the future.

Teaching mode: You can choose the study time and courses according to your own situation.