What are the contents of catering training, as follows:

1. Basic kitchen skills, which are the basis of catering training, including basic cooking skills such as cutting, slicing, dicing, shredding, chopping, boiling, frying, steaming and baking.

2. Food knowledge. Catering training will also involve various kinds of food, including vegetables, meat, aquatic products, and how to select, store, process and transport these food.

3, food safety and hygiene, in the catering industry, food safety and hygiene is very important. Catering training will involve knowledge about how to store and handle food correctly and how to maintain good sanitary conditions.

4. Cooking style. Catering training will also involve different cooking styles, such as Chinese cooking, Western cooking, Southeast Asian cooking, and how to combine different seasonings and ingredients.

5, restaurant service skills, restaurant service skills are also very important in the catering industry. Catering training will cover a variety of service skills, including ordering, checkout, table setting, sanitation and so on.

6. Marketing and brand management. Catering training will also include knowledge on how to market and brand management. These include how to design attractive advertisements, how to formulate marketing strategies for restaurants and how to promote brands.

7. Team management is a very important skill for managers in the catering industry. Food and beverage training will include knowledge on how to recruit, train and manage employees.

Catering management is a complicated management. If you want to do a good job in chain catering management, you must emphasize specialized chain catering management. The specific training courses for catering management include: catering products training, catering site management training, catering marketing training, catering cost control training, and catering human resource management training. How to be an excellent manager, leadership and kitchen equipment management and training.

Generally speaking, the contents of catering training are very extensive, and these skills can help catering practitioners to improve their skills, competitiveness and career development.