Ingredients: Fat beef 200g, duck blood100g, Flammulina velutipes100g, Pleurotus ostreatus100g, water spinach100g, fish balls100g and prawns100g.

Accessories: appropriate amount of oil, salt, onion, ginger, spicy hot pot base.

1, prepare the ingredients used.

2. Treat the raw materials used.

3. The fat cows are thawed in advance.

4. Wash the spinach and spread it at the bottom of the big bowl.

5, put oil in the pot, saute shallots and ginger.

6, pour boiling water, add hot pot bottom material.

7. After boiling, add fish balls and prawns with duck blood, and turn to medium heat for 2 minutes.

8. Add Pleurotus ostreatus and Flammulina velutipes and continue to cook for 2 minutes.

9. Put the fish in a big bowl with spinach.

10, blanch the fat cattle until they are cooked.

1 1. Take out the fat cow, put it in a big bowl and pour the soup.