Can be cold, can stir-fry, can make soup, can be pickled, can also be made into stuffing jiaozi or steamed stuffed bun. The following is one of the methods of frying meat with fennel. The specific way is as follows. First, preparation materials: pork: appropriate amount, fennel: 400g, salt: appropriate amount, blending oil: appropriate amount.

1. Wash the pork and divide it into fat and thin pieces. Fat diced, thin shredded. Wash fennel and cut into sections for later use.

2. Heat the pan, pour a little blended oil, and put the fat out to fry the oil.

3. Add lean meat and mix well, then sprinkle a little salt to taste.

4. Pour in fennel and stir fry. Stir-fry all the ingredients.

5. Prepare a clean container without water, which can be eaten immediately.