Local eggplant

garlic

energy

Light soy sauce

refined sugar

Carve crock

Water starch

Practice steps

Step 1

Cut eggplant diced with skin oblique knife

Second step

When the oil temperature is 60-70%, put a small amount into the eggplant block at a time and fry it several times, so that the oil temperature will not drop too fast, which will lead to oil absorption of eggplant. Take out the oil control after frying.

Third step

Stir-fry garlic slices and ginger slices in a pan, then stir-fry them like eggplant slices, cook a little carved flowers, light soy sauce, rich in sugar and sweet, and stir well.

Fourth step

A little water starch, thin and thick, add chopped raw garlic again, and then go out of the pot.

skill

A friend said that aniseed must be used to make eggplant, but I didn't have it in my ingredients because I cooked the oil in advance and fried the eggplant with the ingredients. There is no waste after frying, and I can keep it for other use after cooling.

The method of cooking oil is also very simple. Enough cooking oil, with garlic, ginger, shallots, coriander roots, aniseed and cinnamon, and slowly fry with low fire. Finally, fish out the material, leaving only the oil and let it cool for later use. You can take it with you when cooking.