Necessary kitchen equipment: cooker, refrigerator, loading table, workbench, bucket, shelf, hood, smoke exhaust pipe, oil fume purifier, smoke exhaust fan, etc.

functional areas: rough machining, cutting and matching area, cooking area, pastry room, cold dish room, meal preparation room and dish washing room. If you make shark fin, you need a separate abalone wing room.

Kitchen equipment refers to the equipment and tools placed in the kitchen or used for cooking. Kitchen equipment usually includes cooking heating equipment, processing equipment, disinfection and cleaning equipment, normal temperature and low temperature storage equipment, etc.

commonly used kitchen supporting equipment includes: ventilation equipment, such as smoke hood, air duct, air cabinet, fume purifier for treating waste gas and wastewater, grease trap, etc.