Mutton soup is a traditional classic in China, and all parts of the country have their own local characteristics. Mainly put the sheep bones into a large pot to boil soup, and then put the cut fresh mutton and cleaned mutton offal into the soup pot to boil. After cooking, scoop up and drain the water, then slice it into thin slices and put it into boiling water, then pour it into a soup bowl, pour boiling white sweet mutton soup, sprinkle with chopped green onion, and make a bowl of steaming and fragrant mutton soup. Mutton soup made of Chili oil, pepper noodles, salt and monosodium glutamate.

Ingredients of the soup: 500g of sheep bone, 0g of red dates 1 0g, 0g of medlar10g, 0g of ginger10g,1tablet.

Ingredients: cooking wine 1/2 tablespoons pepper, a little salt, 2 tablespoons sugar 1/2 teaspoons monosodium glutamate 1 teaspoon.

Production process:

1, the mutton is washed and chopped, the codonopsis pilosula is cut and washed, the red dates and medlar are soaked thoroughly, and the ginger is washed and sliced;

2. add water to the pot. After the water is boiled, add the mutton slices, boil the blood over medium heat, remove and rinse for later use;

3. Put mutton slices, ginger slices, codonopsis pilosula, red dates, medlar, refined salt, monosodium glutamate, white sugar, pepper and cooking wine into a soup bowl, inject clean water, steam in a steamer for 2 hours and take it out.