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How is the development of western food in China now?

What are the development prospects of western chefs now? The development prospect of western chefs is very good. If you are a chef in a western restaurant, your salary is higher and the environment is better. Western restaurants have a better development environment.

Good prospects for development will never be easily obtained in a few years. If you can't get to know yourself well, have a clear orientation for yourself, have a good attitude towards life, or limit yourself to good expectations for what you want to do without making efforts, even if you don't work as a western-style chef, it will be difficult to do other jobs.

The development prospect of domestic catering is still very broad. With the continuous development of China, people are beginning to pay attention to the delicious and healthy food. Many first-and second-tier cities are also quite inclusive, so the future development of western food is still very broad. With the improvement of the national economic level, the expenditure on food is also mentioned, and the people's mouths are becoming more and more awkward, from full to refined, so excellent western chefs have great potential.

what is the development prospect of western chefs now? If you are interested and want to know more, welcome to cooking school, Hubei New Oriental for consultation, and a professional teacher will answer your questions.