Everyone is familiar with the hotel. The kitchen is the most critical area in the hotel, which can ensure that the hotel can cook good quality meals. Those hotel owners need to know how to decorate their own hotel kitchens, so what details do you need to pay attention to when you know the hotel kitchens are decorated? Let's take a look at the design skills and key points of hotel kitchen decoration with you.
Hotel kitchen decoration design skills
1. Space layout, although it is a hotel kitchen design, its basic decoration elements are necessary, that is, to have enough operating space, users need to have basic operating space when operating, and washing area, vegetable cutting area and cooking area in the kitchen need to have it, but because of the size of the space, there is a reasonable allocation space, so that it will not feel crowded visually.
2. Ventilation facilities Because the area of the hotel kitchen is limited, and ordinary hotels are all cooked Chinese food, the smell of oil smoke or some irritating smell is particularly important in the design of the hotel kitchen. You can use a high-power smoke machine or a powerful exhaust fan to exhaust the air, which can ensure the whole kitchen space to be clean and refreshing, and make the smell of the kitchen dissipate faster.
3. Design of the open ditch on the ground The floor of the hotel kitchen should ensure its dryness, so when designing the open ditch on the kitchen floor, it is necessary to design the ditch deeper so that it can be unblocked when pouring water. Barbed wire should also be installed above the open ditch to prevent debris from falling into the ditch and blocking the ditch, so that there is water accumulation on the ground.
4. Use cool colors. For hotel kitchens, the walls should be made of materials that are resistant to dirt and easy to clean. Generally, ceramic tiles are used in kitchens, which are convenient for daily cleaning and visually make people feel clean and bright. The floor should also be made of materials of the same color that are non-slip, durable and easy to clean, which can also make customers who eat in hotels have a good mood.
5. Lighting Hotel kitchens should pay attention to their lighting and lighting functions. When choosing the location of the hotel kitchen, we should consider the place with good lighting as the kitchen. In addition to the overall lighting, local lighting facilities should be installed in the kitchen, and a chandelier should be installed next to the vegetable sink to facilitate users to work better and ensure the cleanliness of their food.
key points of hotel kitchen decoration design
1. The kitchen ceiling is the first thing we need to pay attention to in the decoration, because the lampblack generated when we cook food will flow upwards and the temperature is still very high, so the material of the ceiling should be easy to clean and high temperature resistant.
2. When choosing the kitchen materials, we need to pay attention to the color matching of the materials. We can't choose single-color or light-colored tiles, but should choose to buy dark tiles, which is easier to clean.
3. The cleaning work of the kitchen is divided into two parts. First, the installation of the range hood. There are many stoves in the hotel kitchen, so we need to choose the range hood with good quality and low price, which can better absorb the lampblack.
4. Hotel kitchen lights should be on. We can install lights above the kitchen sink and the vegetable chopping table, which can improve the work efficiency of employees and save money for us.
Hotel kitchen is the most important area of every hotel. When you are ready to open a hotel, you need to pay attention to the decoration of the kitchen. These are the design skills and key points of hotel kitchen decoration introduced by Xiaobian today, which ends here.