thick ceramic pot can also be used for bibimbap.

Practice:

1. Prepare steamed white rice, and then prepare vegetables mixed with it, which are cold tender bean sprouts and vegetables, fried bracken, shredded carrots, and fried minced meat (the variety of meat can be selected according to your own preferences, and seafood will have more unexpected effects).

2. fry only one side of the egg, so that the yolk is complete and the surface is condensed, so that it is separated from the egg white without breaking. Prepare two tender egg yolks. (When eating, you can mix this tender yolk into the rice. If you don't like to mix the eggs, you can fry them a little heavier and eat them alone. )

3. Before the rice is put into the stone pot, a layer of sesame oil is coated on the bottom and edge of the ceramic pot, which can prevent the rice from sticking to the pot and add the flavor of sesame oil.

4. prepare a small bowl of light soup to accompany the meal, and mix it when you feel that the meal is dry; Prepare a small dish of Chili sauce (available in all major supermarkets), and add it in moderation to enhance the taste.

5. ceramic pot put the rice, then spread the mixed vegetables, minced meat and eggs on the surface in a fan shape, and heat them at the back end. At this time, the aroma is overflowing, so you can mix them with chopsticks, and the visual effect is colorful, which will increase your taste pleasure when they are in thermal contact with the stone pot.

Practice:

Korean-style bibimbap, in which "Stone Bowl Bibimbap" is a unique recipe in Korea and worth tasting. Cover the white rice with vegetables such as bean sprouts, meat, eggs and other condiments, put it in a hot stone bowl, add a proper amount of Chili sauce, stir and eat. The flavors of various materials are mixed to form a unique flavor, and the crispy rice at the bottom of the pot is a must. You can taste it in most Korean restaurants, and the Quanzhou Central Hall is a famous bibimbap specialty store.

Put bitter herbs, Osmunda japonica, Platycodon grandiflorum, Adenophora adenophora, Lentinus edodes, spinach, bean sprouts, etc. in rice, and mix them with Chili sauce, which is a delicious and nutritious meal. Bitter vegetables are salty foods rich in potassium, which can be eaten with rice or dried and stored in winter.

ingredients: 3 cups of rice, 1.61g of mountain vegetables, 41g of mung bean sprouts, 51g of carrots, 41g of platycodon grandiflorum, 111g of beef, and 1 beef seasoning of eggs: 1 tsp of soy sauce, 2 tsp of onion, 1 tsp of garlic, 1 tsp of sesame, 1 tsp of sugar, 1 tsp of sesame oil and pepper.

Practice: 1) Cut the beef and stir-fry with seasoning.

2) Cook the mountain vegetables, fish them out and soak them in cold water to remove bitterness, then remove water, and stir-fry them with cooking oil in a pan and add seasoning.

3) The platycodon grandiflorum is torn into thin strips, washed with salt and seasoned with sesame oil.

4) Cut carrots into shreds, stir-fry them and add seasoning.

5) blanch the mung bean sprouts and add seasoning.

6) fry the eggs into yellow and white eggs and shred them.

7) After the rice is cooked, mix it well with the beef in (1), and put the yellow and white eggs and sesame seeds on it as seasoning after arranging the colors of various materials.

ingredients: 1 cup of rice, 11g of radix adenophorae, 11g of mushrooms, 11g of bracken, 11g of acorn jelly, 21 spinach, 21g of platycodon grandiflorum, 1 eggs, 2 tablespoons of sesame oil, Chili sauce, onion, garlic, sugar, salt and sesame. DfDB

Practice:

1) Wash the rice and put it in the electricity.

2) Boil the mushrooms, bracken and acorn jelly with water, fully soak the mushrooms and bracken, then add oil and stir-fry them in a pan for seasoning.

3) Boil the spinach and mix well.

4) Add salt to Platycodon grandiflorum, stir-fry with oil, and add seasoning.

5) Divide the adenophora into half, and mix the seasoning with Chili sauce.

6) Fill the bowl with rice and set the prepared materials.