1. Choose a regular place to buy famous brand foods.

when purchasing, give priority to the food produced by well-known enterprises sold by chain stores or regular farmers' markets, and keep the shopping voucher; Especially when buying bulk food, you should pay attention to whether there is information such as food name, factory name and address, production date, etc. in the prominent position of the food container, and ask for food shelf life information if necessary.

2. Promote rational consumption of food.

when consumers go out to buy food, they should not forget the epidemic prevention and control, and must wear masks all the time and do personal protection. Rational consumption, beware of all kinds of consumption traps, do not blindly follow, do not follow the trend to buy cheap, discounted goods. In particular, foods that are significantly lower than the market price should be carefully purchased, and it is forbidden to be greedy and cheap.

3. Use the correct method to store.

After buying cold chain food, it is best to disinfect the outer packaging with 75% alcohol, and try to put it in the refrigerator according to the storage temperature required by the food label, so as to avoid spoilage caused by too long exposure at room temperature; Vegetables and fruits should be kept fresh in cold storage, and kept separately from raw meat and raw fish.

4. Choose a restaurant with complete documents to eat with peace of mind.

when eating out, you should choose to eat in a catering unit with a Food Business License or a Catering Service License (the relevant documents are valid). Pay attention to personal hygiene, develop the good habit of washing hands before meals and gargling after meals, and keep a safe distance from each other.

Extended information

Safety standards:

1. Provisions on the limits of pathogenic microorganisms, pesticide residues, veterinary drug residues, heavy metals, pollutants and other substances harmful to human health in food-related products.

2. Variety, application scope and dosage of food additives.

3. Nutritional requirements of the main and supplementary foods for infants.

4. Requirements for nutrition-related labels, labels and instructions.

5. Quality requirements related to food safety.

People's Daily Online-Pay attention to these four points in food safety during the Spring Festival.