The main examiner of this major is Xi 'an University of Finance and Economics, and 19 courses (including elective courses) are required for one * * *.

They are: Outline of Modern History of China, Introduction to Basic Principles of Marxism, English (II), Japanese (II), Russian (II), Computer Application in Management System, Computer Application in Management System (Practice), Introduction to Catering Economics, China Catering Culture, Catering Aesthetics, Food Nutrition, Foreign Catering Culture, Banquet Design, Banquet Design (Practice), and Human Resources of Catering Enterprises.

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