Waiters originally refer to people who provide services in a certain range in a fixed place, including waiters and waitresses; Now it usually refers to the personnel who provide necessary services for guests in hotels, restaurants, KTV, D hall and other entertainment places.

The basic duties of waiters are: greeting and greeting customers; Provide various corresponding services; Answer customers' inquiries; Solve difficulties for customers; Treat all kinds of unstable emotions of customers with the best mood and attitude; Handle customer complaints in time and give customers satisfactory answers.

Extended data:

Qualification of waiter:

1, junior high school education or above, no specific age limit, good health, good looks, honesty and diligence;

2. Fluent in Mandarin, good at communication and friendly;

3. Hard-working, self-motivated, practical and obedient to company management;

4. Relevant working experience is preferred.

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