"People to food for heaven, food to safety first", human growth, economic takeoff, social progress, can not be separated from the food at all times, can not be separated from the safe, hygienic, nutritious food. "How can this be? What should we do?" The masses are constantly asking "we want to eat safe food" The masses are constantly demanding, the masses of voices, urging us to think, to act.
"Food business, the cause of conscience", food production and management enterprises are qualified, high-quality food producers, is the merit, but also poor-quality and harmful food manufacturers, and may become a sinner, so that food production and operation of food safety is the first person responsible for determining the quality of food is not a key factor in technology, nor management and equipment, the key in the people. The key factor determining the quality of food is neither technology, nor management and equipment, but the key lies in the professional conduct and moral standard of food production and operation owners and practitioners. The production of meat products from dead pork, the use of industrial paraffin in the manufacture of hot pot base and the use of sodium hydroxide in the soaking of aquatic products, do they not know that these things are harmful? No. Let us listen to what the owner of a manufacturing company producing milk powder with a protein content of only 2% said when he heard that the long-term feeding of milk powder had led to the death of a big-headed baby, "Ah ah, this kind of milk powder cannot be eaten all the time. Anyway, we never eat it, and we all go to the supermarket to buy tens of dollars of imported milk powder to eat." "There is no greater sorrow than the death of the heart", how indifferent these people are, how insensitive, how unconscionable, how can these people produce qualified food, how can they do responsible things. In the cast of the main body gradually diverse, increasingly flexible production methods, food trade continues to prosper, the values of the diversified background, in deepening and perfecting the socialist market economic system at the same time, through education and support, crackdown, supervision and other means, advocating the creation of honesty, fairness, and responsible for the production of food safety atmosphere, it is particularly important.
"No rules, no square", the fundamental improvement of food quality, depends on the effective supervision of government departments, although, many departments in the food supervision has done a lot of hard work, but there is still a big gap with the requirements of the general public. At present, from the field to the table, food safety supervision laws are found in the "Food Sanitation Law", "Product Quality Law" and many other laws and regulations, regulatory functions belong to agriculture, environmental protection, forestry, animal husbandry and fisheries, health, technical supervision, trade and industry, industry and commerce, customs, inspection and quarantine, and many other departments, resulting in both supervision and supervision of duplication of the overstepping and supervision, and there are regulatory deficiencies and regulatory gaps, the formation of the This has led to an embarrassing situation of "nine dragons controlling the water, not as good as one person, Dayu, ruling the water". In the government to increase the coordination of supervision, each department has its own responsibilities, each responsible, close cooperation, together **** control, strict supervision at the same time, there is an urgent need to introduce a more authoritative, more unified, more stringent laws and regulations similar to the "Food Safety Act" and other laws and regulations, adjustments, integration of existing departmental responsibilities, the formation of a clear, unified responsibilities and powers, supervision and control of strict and efficient food safety supervision team, to improve the effectiveness of the remediation.
"Eat their own food, sweat their own, their own things to do", the general public is the ultimate consumer of food, is the beneficiary of high-quality food, but also the victims of poor-quality food. Everyone is a consumer, everyone is not an outsider, in this sense, the maintenance of health also rely on ourselves. Do not see, fair woman, full of plastic bags, leftovers on the garbage to eat barbecue; three or five men, bareback street, eating stalls; suits down the car, back streets and alleys, looking to eat beef soup pork and other specialty delicacies. At this time they are completely disregard for the dirty environment, dirty dishes, repeated use of dishwashing water, naked, long period of time during the storage of dishes, and stall owners dripping to the pot of sweat, idly picking the feet of the hand, the consumer has become an unscrupulous operator of the interests of the **** with the same body and allies, but also to talk about food safety, how to talk about self-protection. We have to give up cheap, convenient, follow the crowd and other unreasonable consumption habits, cultivate into the famous store, buy famous products, look at the date, check the packaging of the scientific consumption habits; to pay attention to the identification of good and bad food knowledge, and constantly improve the level of identification and self-protection capabilities; but also to give up the good old boy idea, enhance the awareness of the rights of the relevant departments to provide clues, and take the initiative to assist in the work of the regulatory authorities. The formation of everyone away from unclean food, each fight against shoddy food good food consumption environment.
"People-oriented, safety first", for the mother's smile, for the children's laughter, in order to more sunny tomorrow, let us join hands, so that the food business, government departments, consumers *** with efforts to create a safe, hygienic, quality of life.
Food hygiene and safety
Anyone who likes to eat snacks, but some snacks of health protection can not let us trust, the following things are to tell us not to mess with food, or the consequences are unimaginable.
There has been such a report on TV: a construction site living dozens of construction workers, workers in the construction site of the buffet canteen meals, by the two amah supply workers meals. One day, the workers eat after the unexpected happened, dozens of workers have appeared dizziness, vomiting, fainting and other phenomena. Beads of sweat rolled down from their foreheads like beans, and the workers were in pain and could not work, but fortunately they were rescued in time, causing no casualties. A poisoning caused by pesticides in vegetables, the workers and their families caused a scare, but also brought losses to the site.
There are many schools near the numerous stalls, elementary school students as long as the school, you can hear the stalls of the uncle aunt yelling, "children, you smell, how fragrant food ah, as long as 50 cents will be enough." Unable to resist the temptation, elementary school students could not help but go to those stalls to buy something to eat. As a result, the students who bought snacks because they bought unhygienic food and diarrhea, and some even poisoning led to hospitalization.
And those fast food restaurants is even more toxic, in order to vicious competition in the market, give up the pursuit of quality improvement and began to reduce costs, will be some agricultural residues or growth hormone products and some of the processing of chemical additives, preservatives, overuse, so that food insecurity is becoming increasingly diversified and complex, and most of the working people in order to save money to some of the unregulated fast food restaurants to eat, resulting in a variety of diseases. This has led to a variety of diseases
Here, I loudly appeal to the majority of primary and secondary school students should pay attention to food safety, raise the importance of food hygiene, to themselves, responsible for others.
Often friends ask, "What's good to eat now?" . Yes, what is good to eat? Pork in the water, pesticide residues in vegetables, manufacturing ham sprayed dichlorvos, the production of pickles using industrial salt, feeding powdered milk to eat out of the big-headed dolls, drink yellow wine lost his life. A variety of counterfeit and shoddy food is constantly being exposed, was exposed; a shocking case of counterfeiting and shoddy sales were investigated and dealt with, was cracked down on; a live life was mutilated, was strangled, a good heart was fooled, was shocked. The general public can not help but ask: "In the end, what else can we eat?" The same question was asked by a CCTV reporter to State Food and Drug Administration Director Zeng Xiaoyu during the investigation of the Fuyang milk powder incident, to which Director Zeng replied, "I'm also a consumer, and in that sense, I'm not very comfortable with what I'm eating either." As the highest administrator in charge of the national food safety comprehensive supervision function of their own food is not assured, this is more or less a bit of irony flavor, no wonder the netizens commented: "Even the Secretary is not assured, we the people how to do?" This is from a side to reflect the problem of food safety in China has come to the urgent need to make great determination, with great measures, with iron means, to completely solve the time.
"People to food for heaven, food to safety first", human growth, economic takeoff, social progress, can not be separated from the food at all times, can not be separated from the safe, hygienic, nutritious food. "How can this be? What should we do?" The masses are constantly asking "we want to eat safe food" The masses are constantly demanding, the masses of voices, urging us to think, to act.
"Food business, the cause of conscience", food production and management enterprises are qualified, high-quality food producers, is the merit, but also poor-quality and harmful food manufacturers, and may become a sinner, so that food production and operation of food safety is the first person responsible for determining the quality of food is not a key factor in technology, nor management and equipment, the key in the people. The key factor determining the quality of food is neither technology, nor management and equipment, but the key lies in the professional conduct and moral standard of food production and operation owners and practitioners. The production of meat products from dead pork, the use of industrial paraffin in the manufacture of hot pot base and the use of sodium hydroxide in the soaking of aquatic products, do they not know that these things are harmful? No. Let us listen to what the owner of a manufacturing company producing milk powder with a protein content of only 2% said when he heard that the long-term feeding of milk powder had led to the death of a big-headed baby, "Ah ah, this kind of milk powder cannot be eaten all the time. Anyway, we never eat it, and we all go to the supermarket to buy tens of dollars of imported milk powder to eat." "There is no greater sorrow than the death of the heart", how indifferent these people are, how insensitive, how unconscionable, how can these people produce qualified food, how can they do responsible things. In the cast of the main body gradually diverse, increasingly flexible production methods, food trade continues to prosper, the diversity of values presented in the context of deepening and improving the socialist market economic system at the same time, through education and support, crackdown, supervision and other means to advocate the creation of honesty, fairness, and responsible for the production of food safety atmosphere, it is particularly important.
"No rules, no square", the fundamental improvement of food quality, depends on the effective supervision of government departments, although, many departments in the food supervision has done a lot of hard work, but with the requirements of the general public there is still a big gap. At present, from the field to the table, food safety supervision laws are found in the "Food Sanitation Law", "Product Quality Law" and many other laws and regulations, regulatory functions belong to agriculture, environmental protection, forestry, animal husbandry and fisheries, health, technical supervision, trade and industry, industry and commerce, customs, inspection and quarantine, and many other departments, resulting in both supervision and supervision of duplication of the overstepping and supervision, and there are regulatory deficiencies and regulatory gaps, the formation of the This has led to an embarrassing situation of "nine dragons controlling the water, not as good as one person, Dayu, ruling the water". In the government to increase the coordination of supervision, each department has its own responsibilities, each responsible, close cooperation, together *** tube, strict supervision, at the same time, there is an urgent need to introduce a more authoritative, more unified, more stringent laws and regulations similar to the "Food Safety Act" and other laws and regulations, adjustments, integration of existing departmental responsibilities, the formation of a clear, unified responsibilities and powers, supervision and control of strict and efficient food safety supervision team, to improve the effectiveness of the remediation.
"Eat your own food, sweat your own sweat, their own things to do", the general public is the ultimate consumer of food, is the beneficiary of high-quality food, but also the victims of poor-quality food. Everyone is a consumer, everyone is not an outsider, in this sense, the maintenance of health also rely on ourselves. Do not see, fair woman, full of plastic bags, leftovers on the garbage to eat barbecue; three or five men, bareback street, eating stalls; suits down the car, back streets and alleys, looking to eat beef soup pork and other specialty delicacies. At this time they are completely disregard for the dirty environment, dirty dishes, repeatedly used dishwashing water, naked, long period of time during the storage of dishes, and stall owners dripping to the pot of sweat, idly picking the feet of the hands of the consumer has become the interests of unscrupulous operators **** with the same body and allies, but also to talk about food safety, how to talk about self-protection. We have to give up cheap, convenient, follow the crowd and other unreasonable consumption habits, cultivate into the famous store, buy famous products, look at the date, check the packaging of the scientific consumption habits; to pay attention to the identification of good and bad food knowledge, and constantly improve the level of identification and self-protection capabilities; but also to give up the good old boy idea, enhance the awareness of the rights of the relevant departments to provide clues, and take the initiative to assist in the work of the regulatory authorities. The formation of everyone away from unclean food, each fight against shoddy food good food consumption environment.
"People-oriented, safety first", for the mother's smile, for the children's laughter, in order to more sunny tomorrow, let us join hands, so that the food business, government departments, consumers *** with efforts to create a safe, hygienic, quality of life. 大四喜668 | 2009-01-15 12:51:55
Article 1 This Law is enacted to ensure food hygiene, to prevent food contamination and harmful factors from harming the human body, to safeguard the health of the people, and to enhance the physical fitness of the people.
Article 2 The state implements a food hygiene supervision system.
Article 3 The health administrative department under the State Council shall be in charge of the supervision and management of food hygiene throughout the country. The relevant departments of the State Council shall be responsible for the management of food hygiene within their respective areas of responsibility.
Article 4 Anyone engaged in the production and operation of food in the field of the Chinese People's Republic of China*** and the State must comply with this Law. This Law applies to all food, food additives, food containers, packaging materials and food with tools, equipment, detergents, disinfectants; also applies to food production and operation of premises, facilities and related environment.
Article 5 The State encourages and protects social supervision of food hygiene by social organizations and individuals. Anyone has the right to report and accuse any violation of this Law.
Preventing Campus Safety Accidents and Improving Self-Rescue and Self-Protection Capabilities
Teachers and students: good day to you all!
It is understood that there are about 16,000 primary and secondary school students die unnatural deaths every year in our country, and the average number of primary and secondary school students who die due to safety accidents, food poisoning, drowning, suicide, etc. is more than 40 per day, which means that there will be a class of students "disappearing" every day.
A nationwide survey by the China Youth and Adolescent Research Center found that safety accidents have become the number one cause of death for children and adolescents under the age of 14.
School safety involves as many as 20 kinds of potential safety hazards in young people's lives and studies, including traffic accidents, food poisoning, fire and fire hazards, drowning, sports injuries and so on. These are always threatening the healthy growth of young students.
An expert pointed out that through safety education, improve our primary and secondary school students' self-protection ability, 80% of accidental injuries can be avoided. And an important reason for the tragedy is that our young people lack knowledge of safety and defense, self-protection ability is poor, so children and teenagers to learn safety and defense knowledge, improve self-protection ability.
Never take it lightly, paralysis, must have "safety first" consciousness. The school will often introduce students to some emergency self-help self-care knowledge, to the students of safety education.
Doing a good job of school safety can't be done without all of us in the school.
Safety! Safety! Let's start from the campus, let's every teacher and student in Riverside Elementary School start from themselves.
Thank you, everyone.
New Star School in order to effectively prevent the occurrence of campus food hygiene and safety emergencies, and effectively protect the health and safety of the majority of teachers and students, to take the following measures to ensure campus food hygiene and safety.
One is to prevent the main, good goods off. Actively publicize the popularization of food hygiene and safety knowledge, improve teachers and students awareness of safety precautions and self-help ability; strictly campus canteens, small stores food imported from the source to effectively strengthen the daily safety management of campus food hygiene, timely detection and elimination of hidden dangers.
The second is to improve the system, according to law management. Establish and improve the campus food hygiene and safety accidents prevention, reporting, control and treatment system, the strict implementation of food hygiene management and other relevant laws and regulations according to law management, once an accident is found, immediately start the emergency response organization and command system, the leaders in charge of the first time in person to the scene, to understand the accident, and immediately take countermeasures for treatment, and promptly report the relevant information to the leadership at all levels. In the prevention and disposal of food hygiene and safety emergencies and the aftermath of the work of dereliction of duty, as well as other detrimental to the prevention and disposal of workers, depending on the situation and the severity of the consequences of the hazards, to be held accountable.
Third, a clear division of labor, responsibility. The implementation of school leaders in charge of the responsibility system, and effectively strengthen the campus food hygiene and safety inspections, supervision, inspection efforts. And establish a sound reward and punishment system. In the prevention and disposal of campus food hygiene and safety emergencies and the aftermath of outstanding performance in the work of recognition and reward.
Fourth, people-oriented, rapid response. Establishment of early warning and rapid response mechanism, strengthen human, material and financial reserves. Once the campus food hygiene and safety incidents, to the first time rapid response, timely reporting, timely and accurate disposal, to minimize losses.
Precious life treat yourself well
Teachers, students:
Today is the National Day of Safety Education for primary and secondary school students. Today, the title of our flag speech is "cherish life and treat yourself well to build a great wall of safety of thought, behavior and life" I know that most of the students will sing "I wish you peace", "a good man will live in peace" and other prayers for the smooth, peace of mind song; I believe that students understand "peace is blessing", I believe that students understand the "peace is blessing", "peace is gold" and other words contained in the reflection on life; I concluded that students have used "peace, health, happiness, smooth" and other auspicious words to parents, relatives, classmates, friends to express their good wishes. Yes, safety is more important than Mount Tai, it has always been an individual, family, collective, society's most basic lifeline, but also to maintain personal enjoyment of life and the collective to maintain the stability of the most important line of protection.
School safety involves more than 20 kinds of hidden safety hazards in young people's life and learning: food poisoning, sports injuries, network dating safety, traffic accidents, fire and fire hazards, drowning, drug hazards, sexual assault, AIDS and so on. Among all kinds of safety accidents in the country, school safety accidents account for a large proportion. It is understood that each year in China, about 16,000 primary and secondary school students died of unnatural deaths: primary and secondary school students due to safety accidents, food poisoning, drowning, suicide and other deaths, an average of more than 40 people per day, that is to say, almost every day, there is a class of students in the "disappearance".
Currently, primary and secondary school students have appeared in a number of ideological, psychological, behavioral deviations caused by casualties, exposing the current students in the ideological, psychological and behavioral with the universality of the security risks. A shocking, blood and tears intertwined tragedy can not help but call people sigh, palpitation, but also more to us sounded the alarm of security.
"Life", a vivid word; "security", an ancient topic; "happiness" a wonderful realm. Students: a person's safety, the whole family happiness; life first, safety for the day; safety first, prevention first. Life only in the safety of eternal vigor, happiness only in the safety of eternal charm. Safety constructed our beautiful home, become a link between friends and family. In the issue of safety, not to half a point of paralysis and fluke, in the issue of safety, we must guard against in the first place, vigilance in the front, we must be alert to the thought, in line with the rules, prudent in the line; must set up a high degree of security awareness, everyone to talk about safety, always talk about safety, everything to talk about safety; must build up the thought, behavior and life of the Great Wall of security.
Perhaps a lot of students will think that safety just refers to the safety of the body or even limbs of the body and not hurt; that as long as their limbs are sound, free action that is called safety. In my opinion, this is by no means the entirety of safety. Even a person with a sound physique, if he has a low level of ideology and morality, the ability to distinguish between right and wrong is not strong, confused climbing brothers, sisters, both suspected of ganging up, but also the intention of drunkenness and drinking; if he is not known to show righteousness, trouble, not only like to go with the flow, and hope that a bit of chaos; this is manifested in the ideological security issues. Last week, for example, there were several fights between classmates, as well as incidents on the court. Basketball games should be a game of friendship and style, but there are so many students even for the winners and losers and fought, causing tension between students. It is not difficult to imagine that with such an insecure mind, it is difficult to be a good person for the rest of one's life. Besides, a person with a sound physique, if he indulged in bad books and online games of the spirit of opium, every day suck, everywhere suck, and even in the classroom can not help but be distracted, thinking about it; late at night can not help but to cross the wall to soak the Internet cafe to stay up all night; if he is prematurely infatuated with the young boys and girls in the lingering sentimental, gratuitous search of sadness and hatred, crazy, stupid, crazy, even jealousy and feud, and anger for the red face. The most important thing is the behavior of the girl. What this shows is the safety of behavior. With such insecure behavior, to be down-to-earth to read a good book, smooth sailing to the end, it is also very difficult. Whether it's personal safety or ideological safety or behavioral safety, they all have one **** same characteristic, which is the cruelty of the result. Traffic accidents, swimming and drowning accidents, sports activities accidental injury accidents, classroom games chasing and playing accidental accidents, the light can be injured physically, the heavy can be life-threatening, they cause the consequences of cruelty. However, the crippling of ideology and morality and the transgression of behavior are more terrible than the unsoundness of physique. Mr. Zang Kejia wrote in his poem "Some People", "Some people live who are already dead." I think, those who have lost the healthy spiritual pursuit, lost the correct direction of life, empty a living body walking corpse is not the product of thought defects? This "product" is at best a machine that endlessly absorbs and digests the blood and sweat of parents, and can only become a waste in the long river of social development, and even become a danger to the development of society.