1. The system sets the store cashier mode and fast food order number mode: there are two options: the system automatically generates and manually fills in the number. Some fast food restaurants use the number. After the customer checks out at the front desk, they bring the number to the table and wait for the waiter to deliver the food. At this time, it is necessary to have the number brought by the customer on the back kitchen list, so the waiter can judge which guest the cooked meal belongs to according to the number. Here, it is necessary to choose to manually fill in the number.

2. Labels with serial number brand should be added to the catering system, settings, printer settings, printing templates and kitchen receipts.

3. Order food in the dining room in the catering system, and click Cash Checkout or more to check out, which will pop up the box where you need to fill in the brand number.

4. What number and brand did the customer take after ordering? Just fill in the corresponding number. After the checkout is confirmed, the number will be displayed on the small ticket printed by the kitchen printer. The waiter will send it to the corresponding customer according to the brand on this list.

5. If the customer directly checks out and queues up for meals, it can be set to automatically generate the brand number, which is automatically accumulated in sequence according to the number of people who pay the bill. For example, for the 11th customer, the brand number is 11, which is on the list of the kitchen, and the customer takes the meal by himself according to the brand number.