1, I personally feel that the main thing is to determine the customer base, that is, to locate the potential market you will be tapping, then it is inevitable to first understand that you are mainly for the Chinese or foreigners or both, followed by the taste problem. If in foreign countries that is of course for foreigners, they are used to eating burger steak, our Chinese fried food can be a delicious.

2, such as burgers in the Chinese market, as well as Coke in the Chinese market taste and their own country are different, they have spent a lot of energy and financial resources to do the research. Then your friend can not be so investigated, at least you can consult the consulting chef or something in this area.

3, second, the catering industry is still the most important food freshness, deliciousness, color and flavor, and hygiene, looks like people have the desire to eat, as well as the hotel's own environment is elegant, have their own characteristics, the best reflection of the Oriental mystical atmosphere, such as imitation of the classical gardens and so on. Still look at the local taste, the taste of various places abroad is also different, just like the taste of China's Suzhou and Sichuan is different. So it is still necessary to consult the local taste combined with the chef's opinion to determine.

According to the specific type of problem, step-by-step dismantling / cause principle analysis / content expansion, etc..

The specific steps are as follows:/ The cause of this situation is mainly ......