Cooking yellow peaches in an iron pot with sugar food turned black can still eat it?
Can. According to the query jiuzhou drunken catering network shows that yellow peaches contain iron, oxidation in the air leads to yellow peaches blackened, blackened after cooking is a normal phenomenon. Yellow peaches, because the meat is yellow and named, belongs to the Rosaceae peach genus, eating soft with hard, sweet more acid less, fruity, nutritious, rich in vitamin C.