The range hood is an indispensable equipment in the kitchen, which can effectively discharge smoke, lampblack and peculiar smell from the house, and make the air fresh and clean. However, if we don't maintain and clean it in time, the range hood will gradually lose its function. Let's take a look at the maintenance methods of catering range hoods.

1. Regularly clean the filter equipment of the range hood: after a period of use, a lot of grease and dust will accumulate in the filter equipment of the range hood. It is recommended to clean it regularly every other month or adjust the time according to the use situation.

2. Clean the exhaust pipe regularly: Because it is difficult to disassemble and clean the exhaust pipe, it is usually enough to clean it once every six months or so.

3. Always clean the hood shell: Because the hood shell is exposed to high temperature and high oil smoke for a long time, it often becomes greasy. It is recommended to clean it at least once a week, so as not to affect the air intake effect due to excessive oil pollution for a long time.

4. replace the activated carbon in the range hood regularly: after a period of use, the activated carbon in the range hood will lose its adsorption capacity because it absorbs too much smoke and odor, so it is recommended to replace the activated carbon every 3-6 months.

5. Maintain the range hood regularly: besides the above cleaning methods, pay attention to the inspection and maintenance of the range hood. If the casing or exhaust pipe of the range hood is found to have air leakage, noise, odor, etc., it should be handled in time.

in a word, maintaining the range hood is very important for our kitchen environment and health! Need more patience every day, regular cleaning and maintenance, in order to achieve the purpose of extending the service life of range hoods.