The correct Japanese name of Japanese tableware is "Japanese tableware", Japanese tableware. The materials are mainly ceramics and wood. The charm of Japanese tableware, like Japanese gardens, gives people a sense of leisure, simplicity, tranquility and comfort, and the natural and implicit design is unobtrusive. Historically, Japanese culture has been deeply influenced by China culture, and porcelain industry is no exception. Some shapes are similar to those of China porcelain, but there are also obvious Japanese national styles.
Under-glaze color rice bowl
Japanese tableware is simple, elegant and full of charm, which not only makes your tableware and home improvement work well, especially in the kitchen. A set of exquisite Japanese tableware adds a lot of color to your family kitchen. Like China, the staple food in Japan is rice, and the rice rice bowl embryo in Japan is full of materials, and the blooming cherry blossoms add a touch of agility to the elegance and purity, which makes people fondle it.
Cooking in Ren Xian Village? It is difficult for prion systems to get rid of transactions. Mu Xin is catching up with * * to slow down trade. Write empty? Delicious rice can be called "silver rice", so only with such a beautiful rice bowl can it be called a bowl of rice that is both beautiful and delicious. For the older generation, eating a bowl of hot rice is a blessing in life. Holding this blessing with a beautiful rice bowl is also a respect for hard-working people.
Japanese tableware is small and exquisite. In order to match the food in different seasons, the surface of tableware is often painted with representative patterns of different seasons. Cherry blossoms, breezes, waves, sunset, flowers and ears of wheat have become symbols of this nation and are deeply imprinted on tableware. Is one of the common elements.
Creative coarse pottery dinner plate
The Japanese drama "Midnight Food Store" is popular, in which we can see fresh and delicious ingredients, specially designed cups, plates and bowls, and placemats and tablecloths. In Japan, large and small restaurants will pay more attention to dishes and tableware. Officials say that there are so many Michelin restaurants in Japan because they pay attention to details. A good set of tableware is not only the icing on the cake of food, but also the double enjoyment of sight and taste.
Although there are many kinds of Japanese food, the amount of each dish is very small. Maybe it's just a small piece of sashimi, a tomato, two bamboo shoots, or a little mustard. Food that is too small to fill the whole plate is beautifully placed in the middle, and the fish should be placed facing left, with its tail slightly away from the main meal. Stews are placed behind the plate with the biggest meal, and pots of food, such as tempura and sushi, are placed with each group of food.
Meticulous Japanese like tableware and tea sets specially designed for their own use. After a long time, they become familiar and become part of the body. Japanese people who pay attention to craftsmanship are also quite artistic in making tableware. Most Japanese utensils are simple and quiet, giving people a calm feeling. It is no wonder that in the average Japanese family, there are probably two things that are the most surplus: besides clothes, they are containers for food.
He Shi feng Cao noodles wan
Lamian Noodles, Japan This kind of food was actually introduced to Japan from China that year. In fact, among the three major Japanese noodles (Udon noodles, Lamian Noodles noodles and soba noodles), only soba noodles can be regarded as traditional Japanese pasta, and Lamian Noodles, which is quite famous in China cuisine, is the predecessor of Lamian Noodles in Japan today.
Even though Lamian Noodles is not original in Japan, Lamian Noodles culture has been deeply rooted in Japanese hearts. Lamian Noodles is an indispensable food in Japanese life. Men, women and children like to eat a bowl of delicious Lamian Noodles. Lamian Noodles Bowl Exhibition was held at the beginning of this year. Don't underestimate this exhibition and Lamian Noodles Bowl, it doesn't sound high-end. Many Japanese celebrities have provided their own works.
A good design is to integrate the beauty of nature into daily life, make tedious cooking elegant and calm, and achieve your own taste. Lamian Noodles bowls made of this material are also suitable for ovens, microwave ovens and dishwashers. The concave-convex tactile design of the bowl wall is not easy to slide and break by hand, and the color is Japanese classic blue, which is beautiful and generous.
Handmade glass
Japanese only drink cold beer, even if it snows in winter, as long as they drink beer, they must be cold. It can be said that it has become a habit for Japanese employees to go to izakaya for a cold beer after work. Tianjin light glass is one of Aomori's traditional crafts. The glass melted at high temperature is quickly wound on a special bamboo tube, and then finally shaped by blowing. The practicality and aesthetics of Tianjin light glass craft utensils are incomparable with other glasses.
It's good beer that bubbles easily, and it's good cup that bubbles easily, because the foam of beer will give off the malt flavor of hops to the extreme. The inside of the glass is designed to be frosted near the mouth. When beer is poured at an appropriate angle, a large number of bubbles will be formed, which is very suitable for drinking beer!