western food class-the training goal of Jilin Changchun Xinda school is to enable students to master the relevant knowledge of western food production and be familiar with the commonly used raw materials and equipment of western food through systematic study, so that graduates can be competent for star-rated hotels, grand hotels and western restaurants to engage in western food production. Learning content theory: 1. Introduction to western food, characteristics of French, Italian, Russian, English and German meals 2. Etiquette of western food, western festivals and holiday menus 3. Understanding of breakfast, lunch and dinner in western food, 4. Knowledge of raw materials of western food, understanding and practice of cookers and other tools and equipment in western food kitchens: 1. Systematically teaching western salads and the preparation of various salad juices 2. English. Italian pizza and all kinds of pizzas; The production of pasta, macaroni, sandwiches, hamburgers, simple meals, iron plates, fast food, large dishes, seafood, fish, steaks and all kinds of steaks, appetizers and soups. 3. The production system of western-style dishes in western-style buffet and Chinese-western buffet is three months' employment. After graduation, 111% of them will be arranged to work in famous hotels and large chain catering enterprises.