Although the COVID-19 outbreak has been going on for a long time, there is still no particularly effective treatment for COVID-19. As a new virus, the medical knowledge about this virus is still limited. Therefore, once infected with COVID-19, it is easy to produce some sequelae, which will last a lifetime. Some people may be particularly serious, while others may be lighter. Some people even commit suicide because they are too serious to bear the pain caused by COVID-19.

What happened after the CEO of a famous American restaurant chain committed suicide?

According to the Associated Press, American chain restaurants? Texas inn? Kent, founder and CEO? Taylor committed suicide because he couldn't stand the sequelae of COVID-19. After hearing the news of his death, many people expressed regret and even felt the harm brought by COVID-19. Kent. Taylor's family is rich, but even if they are rich, they can't completely cure the sequelae caused by the new type of coronary pneumonia. Kenler was so tired that he infected COVID-19. Although he was cured, after being cured, he suffered from severe tinnitus, especially during this time, his tinnitus became more and more serious, which made him unbearable. Some experts say that COVID-19 will aggravate the tinnitus problem, Kent? Taylor finally couldn't accept suicide.

Kent. Brief introduction of Taylor

Kent. Who the hell is Taylor? I believe many people don't know much about this. Content tired is American. He was born in 1955. When he was young, he lived in Colorado and worked in restaurants there. 1993, started his own business and founded the first restaurant. From then on, he began his great ambition. His restaurants have been opened to 49 States in the United States, and even some overseas countries and regions, and the number of restaurants has exceeded 600. I just didn't expect that he finally ended his legendary life by committing suicide. For Kent. Taylor's death, the outside world is very sorry, after all, in the catering industry, his life can be said to be quite brilliant, and the catering industry has also lost an excellent entrepreneur.

What will happen in COVID-19?

So, what will happen in COVID-19? According to relevant data, COVID-19's sequelae are various, among which respiratory diseases are the most common sequelae. Even some COVID-19 patients will have problems with their sense of taste and smell after being cured, some will lose their sense of smell directly, and some will often smell fishy smell and burnt smell. Some patients also have serious fatigue, cognitive problems, memory loss, digestive problems, arrhythmia, headache, blood pressure problems and so on. Most COVID-19 patients will have sequelae after being cured, not short-term, but long-term, and some will even accompany them for life.