Olive oil and tea oil are both high-quality vegetable oils without chemical treatment, but among the various nutrients contained in them, the unsaturated fatty acid content of tea oil is as high as 80%-90%, which is the highest among edible oils at present, 6 percentage points higher than olive oil, and vitamin E is twice as high as olive oil. Moreover, tea oil is also rich in selenium, zinc, iron and other trace elements, as well as tea saponin and tea polyphenols that olive oil does not have.

Which is more expensive, camellia oil or olive oil?

Edible olive oil is made from fresh or ripe olive fruit by physical cold pressing. It is pure natural woody plant oil, which originated in Mediterranean countries. At present, most edible olive oil in the domestic market is imported products, mainly from Spain, Italy and Greece. Because olive oil is mostly imported, the price is expensive, while camellia oil is mostly made in China, which is more expensive than other commonly used edible oils, but much lower than authentic olive oil.

Which fat-reducing tea oil is more fat-reducing than olive oil?

Saturated fatty acids are less healthy than unsaturated fatty acids. Excessive intake of saturated fatty acids will lead to an increase in body fat content, which will lead to obesity. It will also increase people's cholesterol content and easily lead to cardiovascular diseases. Unsaturated fatty acids in tea oil are higher than those in olive oil, which can reduce blood total cholesterol and low-density lipoprotein cholesterol, but not high-density lipoprotein cholesterol. Compared with olive oil, eating it is more conducive to reducing fat and slimming.

4 anti-stretch marks olive oil or tea oil can be used, and the effect is similar.

The formation of stretch marks is mainly due to the fact that the fiber toughness of the skin will stretch continuously with the growth of the fetus after pregnancy. Stretching to a certain extent will break and form stripes. Olive oil and tea oil are natural vegetable oils, rich in vitamins, which can promote the regeneration of epidermal cells, restore the toughness and elasticity of the skin, make the skin smooth and soft, and be easily absorbed by the skin when applied. It can be used for massage during pregnancy or postpartum, improving and relieving stretch marks, and diluting stretch marks.

Usage 1, 5 to 7 months after pregnancy is the high incidence of stretch marks, and there is a red dot on the navel, which is a sign of stretch marks. You can use tea oil for more than 3 years, and fade the stretch marks through certain massage techniques, and you can see the effect in about one month.

2. First warm the palm of your hand to accelerate the skin's absorption of stretch marks, pour the tea oil into the abdomen, open the navel center to both sides with warm hands and apply it to both sides of the abdomen. This action can be repeated 20-30 times.

3. Then pour out 3-4 drops of tea oil, put your hands symmetrically on both sides of your navel, and gently extend outward to both sides of your abdomen for ten times.

4. You can also put your hands under your abdomen, massage with tea oil from your lower back to your lower chest for ten times, and massage clockwise around your navel for ten times.

Pay attention to excessive weight gain during pregnancy, which is also the main cause of stretch marks. Therefore, pregnant women should not only insist on using tea oil or olive oil to moisturize their skin, but also control excessive weight gain.