The resume experience of the catering manager is actually a personal reward plus job hunting intention and work experience, so make a simple description. Let's take a look at an example.

name, age, registered permanent residence, nationality, marital status, nationality, height, weight, etc.

Job hunting intention:

Talent type: general job hunting

Job position: Hotel/Tourism

Catering/Entertainment

Working years:

Job title: no title

Job hunting type: full-time

Date of employment: two weeks

Monthly salary requirement: 5,511 ~. Company

start and end date: 2112-11 ~ 2114-14

Company nature: private enterprise

Industry: Hotel/Tourism

Position: Manager of Catering Department

Job description: fully responsible for the daily operation of Catering Department, and conscientiously implement all the tasks and indicators assigned by the general manager of the hotel.

manager of catering department

job description: according to the needs of hotel work, recommend suitable candidates to appoint, authorize and deploy personnel and department directors; Communicate regularly with the deputy manager, supervisor and foreman in the department; Regularly organize personnel in the department to carry out business training and corporate culture learning; Directly supervise the service attitude and work quality of department managers; Management of departmental materials; Regularly analyze and summarize the achievements and problems of departmental work; Handle emergencies; Cooperate with all departments to meet the dining needs of guests; Implement other work requirements put forward by external departments to the food and beverage department; Responsible for the reception of senior guests and important groups; Supervise and check the reception service for guests and important groups to ensure the provision of high-quality personalized service.