question 1: what is a nutritionist? How can I become a nutritionist? To be a qualified dietitian, you need to have certain qualities and meet many conditions. We don't discuss it here, but only discuss it from the technical aspect. My experience is: the problem is complicated and the specific operation is simplified. Technically speaking, if you really want to be a qualified dietitian, you must first understand medicine. Understanding medicine here does not require you to have profound and extensive attainments in medicine, but to master some basic medical knowledge. What systems does the human body have? Those organs? What is the relationship between them? How to operate? What is needed in metabolism? What is the standard of human health? What are the specific manifestations of sub-health state? Wait a minute. If you don't even know these things, you can't be sure what state the object you are facing is in, let alone carry out nutritional conditioning; The second is to master some basic knowledge of pharmacy, that is, under what circumstances does the human body need to use drugs? Chinese medicine or western medicine? What medicine do you use? How much dose? How long will it take? Compared with western medicine, it is easier because there are instructions on the packaging of western medicine that can be read at a glance. Traditional Chinese medicine should rely on experience (including previous experience and own experience). Chinese medicine pays attention to "looking, smelling, asking and cutting" and observes words and looks. This is actually the practical application after accumulated experience. Traditional Chinese medicine and traditional Chinese medicine are amazing, and there are many phenomena that cannot be explained clearly at present. In daily life, many kinds of food are both food and medicine. There are 2112 species published by China Food and Drug Administration. What are the medicinal values of these foods? How is the medicine? What is the usual amount? What are the taboos between them or between them and other foods? This knowledge should not only be understood, but also understood and remembered. Thirdly, there are many foods as a supplementary source of human nutrients, including animals and plants, as well as water and even oxygen. They are rare in nature. However, compared with the cooked food that people eat, that is, the food processed by a series of means and methods such as frying, frying, boiling, frying, stewing, frying, steaming, stewing and baking, and the food that has been stored for a certain period of time and in a certain way, because of the changes of various nutrients in the process, such as oxidation, decomposition, neutralization, synthesis and loss, the nutrient content contained in them is very large compared with the original. What kind of planting, production, harvesting, storage, transportation, and processing should be adopted to maximize the retention of various nutrients in food is also necessary. These belong to the category of cookery. Fourth, what nutrients does the human body need? In which foods do the required nutrients exist? Which ones are easily absorbed, transformed and utilized by the human body? How can we effectively absorb, transform and utilize these nutrients? These are what every nutritionist also needs to learn, study and master. Although there are many foods with nutritional ingredients, there is a ready-made "Table of Food Ingredients in China", which is very convenient. But what should a person eat on weekdays if he wants to stay healthy or instruct a sub-healthy person to restore health through diet therapy? How to eat? How much to eat? When to eat? How to adjust in the early, middle and late stages? What are the precautions during the period? And so on this series of questions, are as a public dietitian need to answer. Therefore, technically speaking, as a qualified dietitian, you must know medicine, pharmacy, cookery and nutrition at the same time to be competent. In addition, as a qualified dietitian, you can't be a bookworm or a dogmatist. They are different from staff canteens, student canteens, kitchens in hotels and restaurants and nutrition departments in hospitals. They must apply their accumulated professional knowledge of medicine, pharmacy, cookery and nutrition to real life and to the guidance of sub-health rehabilitation and conditioning. In the specific operation, it is not necessary to make a total calorie intake distribution table for each object in a rigid and dogmatic way. But in many cases, it is necessary to give out what bad living habits and eating habits should be corrected and how to correct them for a specific object; Give the recommended foods which are suitable for him; Give the approximate amount of these foods expressed in the language of ordinary people every day; And give good suggestions on the best processing methods of these foods that are suitable for the subject, and even give suggestions on supplementing some natural healthy food when the subject is seriously deficient in some nutrients. For example, fresh day lily, lily and konjac contain a chemical called colchicine, which is toxic to ordinary people, but for gout patients and people with hyperuricemia, they are eaten in moderation. > >

question 2: what should I do to become a healthy dietitian? How to Become a Qualified Nutritionist Guo Boying (Shenzhen), an internationally registered nutritionist, believes that food is the most important thing for the people, but the knowledge of eating is far more than just eating. What to eat? How to eat? How much to eat? Why are you still malnourished after eating big fish and big meat? Why diet every day, obesity is still out of control? Why do you get hypertension, fatty liver and diabetes if you don't pay attention to your diet? Indeed, everyone can eat, but how can we eat scientifically and reasonably? This requires the guidance of a nutritionist. In fact, dieticians do not refer to simple nutrition catering, but also include the rational use of aesthetics, psychology, sports health and other knowledge. For example, when we cook a dish, we finally add coriander as an ornament, and the aesthetic knowledge involved is also the scope of dietitians' study. Now there are nutritionists in many large hospitals, mainly for the middle and late diabetic patients and seriously ill patients to adjust their diet and help control their illness. There are also some dietitians who begin to provide personalized consultation, catering and other services, and even enter the family. Generally speaking, there are only a few people who can actively seek services from nutritionists at present. Nutrition is a science, and nutritionists specialize in studying nutrition collocation, nutrition complementarity and nutrition balance. We not only teach people to eat well, but also provide healthy eating concepts. We calculate how many kilocalories we need a day according to the age, height, weight and physical strength of different people. Nutritionists also tell people how many amino acids, minerals, vitamins and other elements the human body needs in various foods. Not everyone understands the scientific diet. People know about animal protein, plant protein, eating more vegetables and eating less meat, but this is only a preliminary understanding of scientific diet, and there is still a long way to go from the nutritional requirements. For example, when we go out for dinner, we like to eat seafood and eat a lot of fruits immediately after eating. In fact, this is unscientific, because there are pentavalent arsenic compounds in soft-shell seafood and rich vitamin C in fruits. Pentvalent arsenic compounds are easily oxidized into bivalent arsenic compounds by vitamin C. If we take too much, it will easily cause arsenic compounds, which is what we call arsenic poisoning. And chocolate can't be eaten with milk, because chocolate contains oxalic acid, which will form insoluble calcium salt with calcium in milk and deposit in the body, and so on. With China's entry into WTO and the improvement of China's national living standard, more and more people begin to pay attention to their own nutrition, so how can they become a qualified dietitian? Or who has a more promising future in this field? First of all, we require a qualified dietitian to have relevant academic background, engage in biochemistry, medicine, health care, etc., and master certain professional knowledge, such as various nutrients needed by the human body, such as protein, fat, sugar, vitamins, minerals, dietary fiber, etc. What role do they play in the human body? This requires nutritionists to have a certain chemical and biological foundation, so if they want to engage in this industry, they must at least have a high school education. Secondly, nutritionists are required to be familiar with the nutritional value of various foods. Such as milk, it can provide high-quality protein, calcium and vitamins needed by the human body. For example, vegetables can supply vitamins, minerals, dietary fiber, bioactive factors, chlorophyll and other antioxidant or health-care factors, which is why vitamin pills can't replace vegetables. Finally, nutritionists are required to know how to balance their diets according to the Recommended Daily Intake of China Residents. The basic principle is: diverse foods, mainly cereals. Eat more vegetables, fruits and potatoes complement each other. Dairy beans are always available. Eat in moderation, fish, poultry, eggs and meat. Exercise regularly and eat moderately. Light and less salt, eat less fat. If you drink alcohol, you should * * *. Hygienic diet, disease prevention and longevity. Secondly, we require to be a qualified dietitian to master the skills of all kinds of food collocation. For example, it is unscientific to eat seafood and fruit at the same time, and chocolate and milk cannot be eaten together; Too much protein will affect calcium intake; Although the intake of dietary fiber should be advocated, it should not be too much, because uronic acid residues in dietary fiber will affect the intake of calcium; If the ratio of vitamin C to iron in the diet is 11: 1, it is beneficial to the absorption of iron and so on. In addition, we also require that to become a qualified dietitian, we should pay attention to life accumulation and have basic common sense of life, such as cooking delicious meals; Know the terms of food and condiments like the back of your hand, and know the food portion list, such as how many grams of fat a spoonful of oil contains, how many grams of protein and fat a catty of lean meat contains, and so on; Buying food can also be familiar; In addition, the price and grade of food should be basically mastered, so that we can distinguish the quality of food, how to better preserve food scientifically and prevent excessive loss of nutrition. These ordinary life accumulations can make your professional level better developed ... > >

Question 3: How to become a nutritionist 1. Seize the opportunity

Entering the nutrition industry is believed to be the most important opportunity I have seized so far. Why do you say that? We will never forget the "SARS years" in 2113, when the air was filled with white terror. The first patient was infected with SARS because of eating civets, and then the claws of SARS ravaged mankind. When the whole of China was in a health crisis, people realized how important health is to life! I have always been deeply interested in nutrition, and I have found a gap that needs to be filled urgently to improve the quality of life of the people, a vast world to start my own career, and a rare opportunity in my life! In order to seize the opportunity, I searched everywhere for institutions to train nutritionists. The advanced teaching concept, sound training system, strong teachers and authoritative teaching experience of Balanced Nutrition Training School made my eyes shine and attracted me to join this "blast furnace" full of knowledge. The school offers diversified learning forms such as face-to-face classroom, online classroom and correspondence education. I chose office workers as the most suitable for distance learning.

in the following study, I devoted myself to studying the basic knowledge and skills of adjusting nutritional balance, actively communicating with people in the nutrition field, accumulating my own knowledge, improving my level, expanding my horizons, and accumulating many contacts for myself. At the end of my studies, I successfully obtained the certificate of senior dietitian and nutrition lecturer with excellent grades. This indicates that I have become a qualified dietitian who is escorting public health, and I am proud of myself!

2. Seeing the prospect

Can becoming a public dietitian really open up a new situation for a person to start a business? Are their prospects really optimistic?

Let's take a look at some examples around us. A friend of mine breastfed her baby for 6 months. Because of the lack of milk, she began to feed the baby with meatballs and rice paste. Unexpectedly, the baby began to have frequent diarrhea, getting worse and worse, and developing slowly. In desperation, she consulted my teacher. After detailed analysis, the teacher found out that the crux of the baby's health problem was caused by improper addition of complementary food, which did not follow the requirements of adapting to the baby's age, from one to many, from thin to thick, from small to thick, from small to large, from small to large, when the body is healthy, and when the temperature is suitable. The problem was found. The teacher designed a supplementary food addition plan and customized the baby's recipe. After a period of nursed back to health, the child is getting better and better now. Because of the lack of nutrition knowledge, there are many people around us who have adverse health consequences.

Let's take a look at the prediction of professional experts: A large number of data analysis shows that the public nutrition industry will be the hottest industry after IT industry and real estate industry. At present, China's public nutrition industry has a strong consumer demand, and its market share has exceeded RMB 121 billion in 2114. It is estimated that there will be at least RMB 311 billion in the next five years! In the next 21 years, it is estimated that the country must gradually increase 4 million public nutritionists to meet the basic needs of the development of public nutrition industry. This means value and opportunity for public dietitians. With the industrialization and large-scale development of public dietitians, there will be a number of brand-new entrepreneurs in the public nutrition industry.

The employment form of public dietitians is very promising, and the earlier the better. Public dietitians will be the core force to promote the prosperity of nutrition consultation centers, nutrition meal companies, fitness and beauty centers, food enterprises and other industries, and share the benefits. Providing education, counseling, guidance and other services for employees, white-collar workers, senior managers, athletes and families is also an important source of income for nutritionists. They can also play an important role in the community, and it will be a broader world.

since I am currently in Chengdu, let's talk about the development of nutritionists in Chengdu. A group of nutritionists trained by Chengdu Balanced Nutrition School have proved to us that this profession is "Qian Jing". At present, the annual income of working dietitians in Chengdu is between 41,111 yuan and 111,111 yuan, and there are some excellent ones, such as giving lectures in health care products companies, with a monthly salary of tens of thousands! Community-based dietitians have also tasted the sweetness, because only one family can charge thousands of dollars in annual fees as a nutrition consultant! Male * * * nutritionists have tried their best, and they have been sharp-edged! I believe that after the promulgation of the national nutrition regulations, the world of nutritionists will inevitably be broader.

Third, I was encouraged

What really inspired me was some nutritionists around us. Their impressive achievements in starting a business were inspiring. ...> >

Question 4: How can I become a nutritionist? The Ministry of Human Resources and Social Security has started to subdivide the dietitian industry, and now it is a public dietitian. Engaged in related industries, only the national professional qualification certificate of the public dietitian of the Ministry of Human Resources and Social Security is the universal and most authoritative certificate nationwide.

There are many specific industries in which nutrition is engaged, such as health care industry, as we all know, as well as food and agricultural products industries, as well as health clubs, confinement centers and sanatoriums.

There is another type of work that is a clinical dietitian, but it is only for doctors with medical qualifications. It is issued by the Ministry of Health with relevant certificates, and the industry it is engaged in is the nutrition department of the hospital.

question 5: I want to take a nutritionist's certificate, but I don't know how to do it! Dietitians need to register in the local human resources and social labor and social security departments, and they need to participate in the training of the training institutions designated by the Labor Bureau before they can take the exam. The following are the specific requirements:

1.