Rong Brand believes that in order to attract young people, catering brands can consider the following strategies:

Diversified menu: provide diversified and innovative menu choices, including options that meet different tastes and dietary needs. Considering the needs of health, vegetarian diet, gluten-free and organic food, and paying attention to the aesthetics and creativity of dishes.

fashionable brand image: convey a young and energetic image through modern and fashionable brand logo, decoration and publicity. Pay attention to the sense of design, young people's aesthetic trends and popular elements, so that brands and young people have a * * * sound.

using social media: actively using social media platforms to establish interaction and connection with young people. By sharing beautiful food photos, recipes, cooking videos and other content, attract the attention of young people and interact and comment with them.

Reasonable choice: Provide reasonable choice of dishes and set meals, which is in line with young people's spending power and budget. We can consider introducing special dishes, coupons and membership systems to increase the consumption power of young people.

Through the above strategies, catering brands can increase their appeal to young people and establish contact and loyalty with them. The key is to understand the needs, preferences and values of young people, and to innovate and adapt to market changes.