Introduction: In Beijing there is a very famous store to make beef noodles, that is? But four of the shops in Beijing were investigated. However, they have been investigated, so what are the problems with the stores?

I. Problems with the shops

Beijing's food safety authorities, when investigating related food and beverage outlets, found that Beijing's? Yu Fei beef noodles? There are unhygienic environment in the back kitchen, the cold room is not standardized and the restaurant disinfection is not complete. So the team rushed to inspect the other stores, and these problems were also publicized. People also realized that the hygiene problem in this store is very very serious, so that the four stores have received the relevant rectification information, these problems are in fact very serious, there is about food safety.

Second, the net red store

In fact? Yu Fei beef noodles? is a net red store in Beijing, there are a lot of foreigners will come to the name of its store is not big, it looks like a fly hall. This is also a characteristic of many net red stores, looks very grounded, with the smoky atmosphere of the city. Then there are also reviews from what seem to be locals, and these stores advertise that they have gotten good reviews from locals, and so they attract more and more people. In reality, these Netflix stores are nothing more than exploits. Took advantage of people's psychology to hype it.

Third, the net red store should also pay attention to food safety

While it is true that the fly museum are small in size, the net red store does give people a sense of people's real life. But as long as it is to do food should pay attention to food safety, not because of their own store is small, and then the store's existence for a longer period of time is not focused on health. Then go in and let the consumer feel inside the dark, tableware is not placed, disinfection is not disinfected well, the work of cold storage is not done. Food safety, for all stores are the same , whether it is a big restaurant or small noodle shop, need to do. This will allow consumers to eat with confidence and peace of mind.