When doing snack business, we should pay attention to the following points:

Step 1: Choose a storefront

Two places are the best choices: one is where there are many office buildings in the company, and the other is where residents live densely. Choosing a place where there are more office buildings in the company can ensure business at noon. Some restaurants often have too many empty seats at noon but not enough seats at night. Old catering is very concerned about whether the business can be done well at noon. This can ensure the benign operation of the day. In commercial and residential areas, big hotels are often not open well, and what is done well is to open a small restaurant and pay attention to some special small restaurants. There are many channels to choose a store. You can talk to the landlord through media advertisements, resale advertisements in front of stores, or directly find a newly developed house. Another way is to contact the store owner directly after choosing the general location, no matter what the other party is doing now. Although this method is more tiring than opening a small restaurant, it has a better effect. If there are many characteristic small restaurants in a street, it will cause the effect of Duo Long, and it is easier to do business than to do it alone.

Step 2: Decoration

After determining the storefront and positioning, the decoration can be carried out. The consumer demand of customers is rising, and the position of storefront environment in restaurants has become higher and higher. A good environment can sometimes be the key factor for the success or failure of opening a store. How is the store environment? It doesn't mean that the more you invest, the better. It depends more on the design. Sometimes, designing a mud wall with little money to reflect the positioning of Tujia cuisine can attract customers. Decoration is a very complicated process. It is best to choose some distinctive products for storefront decoration, such as the products popular in the market at present, which are painted on the wall with a mold, and can draw beautiful and vivid wall paintings. From these construction drawings, we can see that it is really beautiful. This product is called Tianyi Background. Nowadays, there is an extreme shortage of products in the wall decoration industry, so there should be a market for making such beautiful wall paintings. We must remember that only by choosing good products can we do business. Restaurant decoration is different from ordinary family decoration, and it will also involve professional issues such as environmental protection and fire protection. In the process of decoration, please invite professionals, and it is best to find a chef or someone with restaurant management experience to take charge before the decoration begins. They can provide many suggestions.

Step 3: Recruit people

Talent is also a key link in the success of a restaurant. The staff in the small restaurant is divided into two parts, one is the chef, and the other is the waiter, who is responsible for the kitchen production and the front office service respectively.

in a typical restaurant, the number of employees in the kitchen depends on the number of dishes. Generally, seven or eight people are enough, including cooking, chopping (side dishes), loading (chores) and washing vegetables.

There are four common ways to find a chef: First, the boss orders directly. This method is mainly suitable for small restaurants. The boss goes to a restaurant that is similar to his own position. If he thinks the food is better, he tries to dig people directly in this store. The advantage of a chef is that the boss can understand the skills of each chef and maximize their respective values.