2. Modern restaurant fire requirements have relevant norms, if you want to hang the ceiling, dining all the sprinkler must be exposed to the ceiling a certain size, and to manipulate the level. This matter has to be left to a professional company to do.
3. If the catering partitioned out of the new space, in accordance with the fire code, must increase a separate smoke detector, and still have to ask a professional company to do, usually the building maintenance unit. This item and the one above if the change is not good, is not through the property acceptance.
4. Many restaurants in the design process, because of the small size, weak power transformation (including network and telephone lines) often do not ask a specialized integrated wiring company to do. At this point, we must pay special attention to the data and voice labeling must be done at the time of the release of the line, do not give the follow-up work to bring trouble.
5. restaurant design network cabling in all the need to wear pipe line, must use steel pipe, and can not be common in home furnishing PVC pipe, wire box is also iron box, maybe PVC can also be used, but the requirements are so.
6. Now a lot of buildings are equipped with central air conditioning and fresh air system, but catering outlets are not necessarily able to meet the requirements. Need to decorate the company commissioned professionals to extend or remodeling of air vents, and the need for ceiling works with.
7. Dining room ceiling, regardless of the choice of asbestos or mineral wool board, should be hung with screws and rods, so as to be durable, hanging with wire is absolutely not allowed.
8. Furniture into the field, strong and weak power lines need to be installed along with the office partition to each workstation, can not be haphazardly placed, easy to cause safety and use of hidden dangers.