The layout of food and beverage outlets in the early stage is particularly important in the later stage. 1 The layout of work area, 2 the layout of waiting area for eating area, 3 the layout of take-out stalls, 4 the layout of leisure area and 5 the layout of dining area are all particularly important for the later stage of operation. It is very important to change the water and electricity in the early stage to the wall floor, including the ceiling. If the layout is not well designed in the early stage, New customers may not be able to experience the pent-up experience brought by these layouts for a while. Secondly, the tacit cooperation between work areas will be greatly reduced, which will affect work efficiency.

# Restaurant layout # Work area layout # Take-out area layout # Leisure area layout # Dining area layout.