The monograph of catering management, 11 Lessons of Catering Creating Wealth, was written by Yang Tiefeng, a practical management expert. It closely focuses on the pre-preparation, business philosophy, service specification, kitchen management, retaining people and employing people, saving consumption and effective promotion, and skillfully combines relevant cases to provide detailed solutions to the problems encountered in the management of catering enterprises, aiming to help catering investors and operators avoid business traps and master business skills skillfully. "11 Lessons of Food and Beverage Creating Wealth" has solved the problems of reading, understanding, learning and using food and beverage management books.