Under the influence of the epidemic, many factories have to suspend business temporarily. In order to reduce losses and the number of people gathered in factories, it is easy to cause internal problems in factories. Under such circumstances, many factories could not operate normally, and many factories closed down in a short time because of the shortage of capital chain. The factories that have been supported until now are constantly looking for a place to live. All retail enterprises are looking for different ways out. Up to now, the epidemic has been gradually controlled, production has entered a normal and stable state, and orders have been born in the process of rapid growth.

The backlog of factory orders is serious, and the only thing that can be solved is to keep the machine running, speed up the production of goods, and let all orders be completed in the shortest time. It is precisely because of competing with each other to make orders slowly that the national electricity consumption has been rising, directly exceeding the operating load, and the power restriction policy was also promulgated at this time. For example, most bakeries have implemented the practice of stopping production or reducing production in response to power rationing measures, then

The catering industry, such as hot pot and seafood, will be affected. Hot pot is self-evident. Most of the hot pots we eat in restaurants use induction cookers. Once the power is cut off, the induction cooker can't continue to operate, so we can only watch consumers go to other stores for consumption. Followed by seafood catering industry, seafood needs to be refrigerated in the refrigerator or kept in a reservoir. No matter which storage method, you need to maintain power. The arrival of power rationing measures will only accelerate the deterioration of ingredients, and merchants will not dare to purchase seafood or stock up on a large scale.