hello, leaders! The topic of my speech today is: quality is the guarantee of safety and the life of the catering industry! Quality is the foundation of products. Without quality, talking about brands, development and competition is empty talk. Especially for our catering industry, quality is the cornerstone of our industry's survival and development. None of us can guarantee that as long as the quality of our work is first-class, our industry will be first-class. We should know that a truly living enterprise is guaranteed by a heavy quality foundation, and the quality image of an enterprise is carefully created by every employee. Only by building first-class quality can we build first-class products, and only by having first-class products can we be in an invincible position.

An enterprise, just like a machine, is made up of thousands of parts with different functions. The effect of normal operation of a machine depends on whether each part is normal, whether the function is brought into play and whether the coordination is in place accurately. And I am one of the small parts. I care about the development of the whole enterprise, and what I have to do now is to play the role of this part of mine and cooperate with the operation of the surrounding gears.

quality is in my heart-it shows that quality is controlled by people. I will discuss the view that quality is in my hands from the perspective of "people's sense of responsibility" I think: No matter what the situation and conditions are, the human factor is the first, and people are the main body of the management machine, and people decide the quality, not the machine. Quality is also a sense of responsibility. As a matter of fact, we all know that the product quality is done by every employee, not by the quality inspector! Therefore, we should improve the professional quality of employees and penetrate the product quality into the hearts of every employee. Strictly control the quality, starting from now, starting from me. Quality is in my heart, emphasizing people's responsibility. If we all push away the quality problems, how can enterprises survive? This is a question of attitude. It is common for people to refuse to take personal responsibility. A responsible manager and employee should be responsible for the result of the matter. Numerous facts have eloquently proved that the courage to recognize mistakes can not only promote the development of things, but also help solve problems. In fact, however, compared with foreigners, China people seem to be more reluctant to admit their mistakes. Because subconsciously, admitting mistakes means failure, and admitting mistakes means admitting defeat. In modern enterprises, admitting mistakes often represents sacrifice. Represents economic compensation. But that's because we don't realize that quality represents integrity and quality is a brand! An enterprise without integrity cannot stand in the fierce market competition at all.

if any brand or famous brand wants to win the favor of everyone, the most fundamental thing is to look at the quality. Good, excellent and stable quality is the cornerstone of the product. Nice names, overwhelming advertisements, and great fanfare are just colorful soap bubbles. The negligence and contempt of any post will affect the overall quality of the enterprise to varying degrees. We are all owners of enterprises, and the survival of enterprises is closely related to our lives. Working for the development of enterprises provides us with an economic source that we are lazy to survive. If we don't work hard, we will destroy the Great Wall, dig our own corner and cut our own way. In this sense, the fate of enterprises and ourselves is in our own hands. Grasping quality is to contribute to the enterprise, that is, to grasp oneself and grasp the future. Every employee should regard the responsibility as Mount Tai, the product in his hands, the quality in his heart, the details in the process of Excellence, and sincerely let the idea that quality is the life of the enterprise be integrated into our work with his brain and heart, so that the workpieces we process can be perfect, so that time can not wear out the excellent quality, and the enterprise can be full of life and vitality on the road of sustainable development because of quality.

I remember a Japanese entrepreneur, Tomoto, once said, "There is no unsinkable ship, no enterprise that can't go bankrupt, and everything depends on people's efforts." As an enterprise engaged in the catering industry, the processing process and quality control are closely linked, and every subtle link requires employees' serious and dedicated work. If it is not very good, it will cause hidden dangers to life.

so, quality is a criterion, quality is a loyalty, quality is a responsibility, and quality is the life of an enterprise! Without quality and integrity, an enterprise will lose its market and its ability to survive. So where will nearly thousands of employees go and how will the lives of nearly thousands of families be maintained? For the development and prosperity of enterprises, but also for the stability of our own lives, please join in the total quality management, so that high-quality food and high-quality quality can hold up a better tomorrow for our catering industry!