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Artistic design points of commercial dining space
1, neat, clean, easy to wash, clean, in line with the general catering industry health audit standards;

2, to meet the dining use of space dimensions and relative position, conditions allow increased space and access, not its feel depressed;

3, there is a theme of the requirements of the theme restaurant to highlight the theme of the decoration, in order to support the marketing;

4, the closed space should be set up ventilation, Security alarm, safe passage and other facilities.

Other design as needed!