Chili pepper fried lean pork is the most common dish on the table of Zhejiang people, and then the usual but two kinds of food, but can make people even down three small bowls of rice tantalizingly delicious. A dish of successful chili pepper fried lean pork, the key depends on a "fragrant" word. Meal time through the streets of Hunan Province, from the windows and doors of households outside the floating, is often this stock of people see the wrong life mellow, a little bit of chili pepper pungent, with superfluous meat slices of Zi in the hot oil sautéed out of the incense, coupled with the local specialties of the drums melted in the juice of the strong aroma, a moment of all your organs hooked up with all the temple of the sky and the earth.

Pepper fried lean meat is actually a people's dish, not only in Hunan cuisine, in many years ago in the country is particularly fashionable, to pepper fried lean meat as the main hit the catering establishments throughout the streets. There are many such restaurants in the Tai'an area, and the trade is very hot. Here is a wide range of practices are used to marinate the meat cut into slices and then fried chili, put some Haitian soybean sauce, the finished product sauce taste thick, pepper aroma meat glutinous, with pancakes or pancake fruit, is very spleen and appetizing comfortable. When frying the sea meat skin does not separate out, smells sweet and savory. Just imported, extra spicy and sweet, so that the bite will appear spicy and crisp, eat to the final taste pure and not bitter, the aroma is higher than other categories of chili pepper, so it is the Xiangcai chili pepper stir-fried lean meat preferred. Stir-fried lean pork with chili pepper should use the most authentic food, choose scientific and reasonable cooking techniques, in order to make the flavor of the aroma. Chili pepper fried lean pork is a famous food in Hunan region, but also the domestic famous Sichuan flavor, very famous in the local, real chili pepper fried lean pork do not have to put that much seasoning.

Only must front leg meat and some big seasoning ingredients, in their own home seriously fried, but also do not need too much oil, do their own chili pepper fried lean pork or very delicious, even if there is not so much seasoning with flavor. Chili pepper fried meat practice is also quite a lot, if you pay attention to a little, wrinkled skin pepper first with a dry pan fried, into a little salt flavor and then shovel up to reserve will be better. Because the raw pork out of the seal circle pepper, but pepper if there is no salt flavor pepper taste bad. Therefore, I think the first dry pan without oil first fried chili, and then put some salt to let the chili into the flavor, and then fried words flavor will be the most fragrant.