The streets and alleys of Changsha are all noodle restaurants with their own characteristics. Tianxin District, as the old city of Changsha, has the most authentic and delicious rice noodle shop in Changsha. The following recommended shops, go to Changsha to punch in!

Bus Xincun Rice Noodle Shop (Shuyuan Road Store)

Address: No.167, Shuyuan South Road, Tianxin District

Bus Xincun Rice Noodle Shop was founded in 1991 and has been in existence for 31 years. This store's signature vermicelli, 354 yards of beef and potherb, is cooked and sliced with fresh beef, put into a pressure cooker, add spices such as cinnamon and pepper to suppress for a few minutes, and then simmer slowly until the beef is cooked but not rotten, and it melts in the mouth. The taste is fresh and fragrant, and the freshly fried potherb has become a double-yard beef, and the taste is more uniform. Also popular with diners are patties, steamed eggs and three fresh yards. Different from ordinary noodle restaurant codes, the three fresh codes in the store include cuttlefish in addition to fresh meat slices, mushrooms and pork belly, which makes the three fresh codes more excellent in freshness, fragrance and taste! It is definitely a good choice for friends who like to eat light food. Because the noodles are delicious and rich, the Bus New Village Powder Shop has also attracted groups of "die-hard fans" to taste.

Sijie Yuanwei Flour House

Address: No.132, Xingyue Building, Pozi Street, Tianxin District

The whole business area of Sijie Yuanwei is over 111 square meters. In 2115, this shop was opened by four laid-off women workers, from small to large. Mainly engaged in rice noodles, fully inherited the authentic taste of Changsha. Every day is a fresh soup made of cylindrical bone, without any addition. Moreover, the price is close to ordinary consumer groups, attracting diners from all over the world every day and being widely welcomed by everyone.

Zhouji rice noodle shop (Xianzheng Street Store)

Address: No.16 Xianjie Street, Tianxin District

It was founded in 1938, the year of Wenxi fire. In order to make a living, Zhou Fengming, the founder, moved his family from Yisuhe River in Xiangtan County to Zheng Jie Street now and started to do rice noodle business. It has a history of more than 81 years. From the original two or three kinds of rice noodles to the present ten kinds of rice noodles, such as shredded pork, beef brisket, patties and eggs, and miscellaneous sauce sauerkraut. Among them, the most popular flavors are beef brisket, patties and eggs and shredded pork.

Jin Ling vermicelli shop

Address: South Gate, Tianxin District

Many old shops in China are said to be the first in Changsha to make fried powder. Before that, they had been on the daily upward program, and many foreign friends would come to Changsha for a bite. The weight is too large, and a bowl of red oil looks appetizing and enjoyable! Who dares to say that it is not spicy, the soup is heavy and the taste is heavy?

xiangchun road heji rice noodle restaurant

address: near No.311 Baisha road, Tianxin district

"I caught rice noodles at the north gate and lost my steamed stuffed bun at the south gate." From the beginning of the last century to the present, Changsha slang shows the characteristics of Changsha traditional rice noodles. Prosperous in Changsha in the late Qing Dynasty and the early Republic of China, the old Hunan brand "Hutchison Powder" is slang for "North Gate Powder". Hutcheson Company was founded in 1916. Wu Youzhen, the widow of Lee, set up a rice noodle stall at the suspension bridge outside the north gate of Changsha (outside Xiangchun Street). Because the soup powder is genuine and the business is booming, it is named "Hutchison", which is the favorite of Huxiang people. In this harmonious and prosperous era, Hutchison people shoulder the historical mission, stick to the tradition, strive for innovation, carry forward the spirit of "craftsman", take making conscience food as the purpose, take development as the driving force, and take the industrialization of franchise chain as the goal to build the development platform of the company and franchisees. Hutchison Hall is a century-old shop and a time-honored one in Hunan.

Yang Yuxing (Sanwang Street Store)

Address: Yang Yuxing Noodle Restaurant, 1st floor, Wangsan Lidu Building, Wangsan Street, Tianxin District

It is a century-old shop. It was founded by the old shopkeeper Yang Xintian in the 21th year of Guangxu (1893 Gregorian calendar) and has a history of 127 years. Starting from the pavement of Sanxing Street, next to Jiefang West Road, rice noodles are operated in order to make the city prosperous. Lao Yang is named "Yang Yuxing" because it means "prosperity". Yang Yuxing has been adhering to the concept of "take care of your stomach, starting in the morning". It is characterized by reasonable selection of materials, fine production and exquisite seasoning. If the noodles are fresh, they are all hand-rolled. Noodles are very thin, thin and even, not sticky or thick, and very tough to eat. The water for cooking noodles should be wide, clear and boiled. Noodle soup is made from the soup of a century-old shop in Yang Yuxing. It tastes delicious and has a long aftertaste. Noodles are cooked and fried. Shredded pork, miscellaneous sauce, Sanxian, beef and hot and sour are the five most common and popular oils. The fried materials are exquisite, ready-made, delicious, well-made, and full of color, flavor and taste. Customers can choose according to their own tastes and preferences, which is very popular.

Folk Shashui Noodle Restaurant (Baisha Road Branch)

Address: No.171 Baisha Road, Tianxin District (near Baishajing)

Near Baisha Gujing, it sucks wells to cook noodles, hence the name Shashui Folk Noodle Restaurant. At the same time, it also won the award of "Top Ten Special Cuisine in Hunan", and it is also the only enterprise that won the award in noodle restaurant category. Walking into the store, the decoration style is antique, the old Changsha ancient city is hung on the wall, and the ground is also Mashi Road in old Changsha. Order a bowl of signature beef brisket powder. The powder is delicate, soft and elastic, and the taste level is very rich, which can't help but make the diners who come to "_ powder" sigh: "Great! Charm! " Shashui folk noodle restaurant has used Baisha well water as soup base for ten years, which is unforgettable!

Yi Yuhe (Zhutang West Road Store)

Address: 1/F, Building 12, Tian Hong Community, Zhutang West Road, Tianxin District

Yi was founded in 2112, which means "prosperity and harmony", and the owner Yi Jun's surname made today's registered trademark "Yi". Zhutang West Road Store is a flagship store with an area of 1,511 square meters. The store quickly became popular in Star City with its high-quality products, rich varieties, comfortable environment, intimate service and people-friendly prices. Especially during the epidemic, Yi took the initiative to participate in the first batch of approved industrial production enterprises in Changsha under great pressure, and delivered delicious Changsha rice noodles to the general public while strictly doing epidemic prevention work. Yi's purpose of opening a shop is to serve the public, manage according to the highest standards in the industry, make healthy and delicious local specialties with the soul of an old brand, win the praise and affirmation from all walks of life at authentic and affordable prices, and become the conscience noodle restaurant of Changsha people.

Silly old rice mutton noodle restaurant

Address: Next to Xinjia Department Store, Heishipu, Xinzhu Road, Tianxin District

The store is listed as "Silly old rice", and its interpretation and management philosophy are: integrity, honesty, responsibility and integrity; Do things with the attitude, standards and requirements of an old craftsman; Adhere to the principle of people first, and add the owner's surname "Mi" to take its meaning. This store takes goat meat in hilly areas as raw materials, mixes 16 kinds of Chinese herbal medicines, adopts the ancestral soup pot making method, controls the stages of cooking, warming and boiling, removes its odor, refines the essential taste of its own mutton and increases its nutritional value, which is called "old soup"; The original soup boiled with sheep bones for nearly 8 hours and the auxiliary soup boiled with old hen and pig bones as the main materials are combined in a certain proportion as the soup base of each bowl of flour and noodles. Really do not add any seasoning, you can achieve a strong but not greasy, fragrant and original taste, without seasoning on the right taste.

Suixinzhai Noodle Restaurant

Address: No.37, Houzishi Road, newly opened management committee, Chiling Road Street, Tianxin District

Pan Shuixuan, the founder, and her husband Zhu Tianhua were both born in a catering family, and they fully inherited the characteristics of Hunan regional catering culture and production technology. In the late 1961s, they set up a stall in the snack street of the old Changsha Railway Institute to entertain guests. They combined Huxiang style with Zhejiang style to form a unique production process, which not only meets the tastes of local people in Changsha, but also keeps the essence of Zhejiang traditional style. Being loved and sought after by diners, the business is gradually booming. In 1992, the husband and wife moved Sui Xinzhai, which was operated by their ancestors, from Ningbo, Zhejiang Province to Changsha, and Changsha Sui Xinzhai was born. Nowadays, Suixinzhai always adheres to the concept of "ingenuity, conscience catering", adheres to traditional old crafts, keeps pace with the times, and constantly breaks through innovation. More than 21 years of persistence, only provide the simplest taste for the majority of diners. Sui Xin's signature varieties include sesame oil fried sauce, spicy fried shredded chicken and braised pork in original soup. Deeply loved by customers.

Fendada Stone Mill Handmade Powder (Nanhu Store)

Address: No.25 Nanhu Road, Tianxin District

Since the age of 14, the founder of Fen began to learn the skills of handmade rice noodles with his ancestors, and inherited the soup and cooking formula. After more than 21 years of painstaking research, he finally raised all his skills to a new height on the basis of his ancestors. For more than 21 years, Fanda has always insisted on grinding stones into powder, cooking bone soup, frying the lid and never adding it. It has a high respect for food and ancestral skills. The hand-made flour of Dada Stone Mill mainly uses Hunan high-quality early rice, supplemented by medium rice, which fully restores the craftsmanship of the older generation of craftsmen and makes the parameters such as rice viscosity and starch content reach the best; At the same time, the soaked rice is cooked by Nongfu Spring, ground by Qingshi, steamed by hand, and made by more than a dozen processes on site; Carefully selected ingredients, bone soup fried, made of non-genetically modified rapeseed oil, its rich taste has won the favor of many diners.

You can know the noodle restaurant at a sip

Address: Room 814, Building 8, West Fourth District, Gaoyun Resettlement Community, Muyun Street, Tianxin District

Since its opening, the "I can know your face at a bite" specialty store has been loved by residents in the community. A good bowl of rice flour is inseparable from the four elements of flour, soup, size and seasoning. They seem to come from a random crowd, but they have exquisite attention and simple wisdom. Shopkeepers insist on making their own noodles, cooking their own lard, chopping their own peppers, and repeatedly folding their own handmade noodles with a dough press. The noodles made are fresh and healthy, and have a rich taste. It is said that Changsha people have no patience, but they are unexpectedly "tired" on the matter of _ wordy flour. The simple dining environment can't stop the residents. Tasting a bowl of delicious hot flour seems to calm down the fatigue of the day. "When it comes to powder, the first thing I think of is' I know my face at a glance'." "I recommend one of the best places for wordy powder!" "This is the best place for my taste. There is a taste of home. " The owner said that the praise of diners is the driving force for him to insist on making flour.

Xiang 7 rice noodle shop (Nanhu Poly Shop)

Address: No.86, Shuyuan Road, Tianxin District

7 Xiang rice noodle shop is an authentic Changsha rice noodle shop. It is chewy with coarse lard mixed with flour, served with a bowl of plain flour, and stirred for a few times. The aroma of fried lard, pepper and chopped green onion is fragrant, accompanied by homemade marinated eggs. This is the standard breakfast before going to work or school. Miscellaneous sauce dry mixed noodles, the signboard in the store, are chopped with selected pork belly, and then marinated with secret seasoning for yards; Beat the egg noodles by hand, boil them in water and put them in a bowl; Cover the noodles while they are hot and mix well. Each noodle is coated with marinade and sprinkled with chopped braised pork. A bite, pot-stewed overflowing, memorable.

Baijiawei Rice Noodle Shop

Address: 12, Building b2, Friendship Community, Tianxin District

Baiwei Rice Noodle, which is oily but not greasy. Beef is tough, rich in flavor, original, fragrant and has a long aftertaste. Beef in the palm of your hand is made of top beef tendon and Chinese herbal medicines such as Amomum tsaoko, white button and cinnamon. Sugar-colored and self-cooked soy sauce, simmer for 1 hours with the remaining beef broth. Additional item

Shenxian is an old shop that has been open for more than 11 years. Only make mutton powder, sell mutton powder, and have a high reputation in the surrounding area. Diners often bring their families and friends on the phone to chat about powder. The mutton powder just served on the table is steaming and fragrant. Rice noodles are round and slippery. The mutton slices slaughtered by oneself are as thin as cicadas' wings, tender and smooth, and the fresh mutton bone soup stewed with slow fire is clear but not muddy, fresh and not fishy, suitable for all ages. Adding homemade mutton powder and oil pepper is even more surprisingly fragrant. A mouthful of meat powder is delicious from meat to powder. A sip of soup makes you feel comfortable all over, especially in the cold winter. A bowl of hot mutton powder is a wonderful experience.

There is a delicious soup at home

Address: Room 112, Unit 1, Building 2, Heyuan Community, Xianfeng Street, Tianxin District

Heyuan Breakfast is a noodle restaurant opened by two girlfriends. The powder is delicious. Fried meat powder with Chili peppers for breakfast in Heyuan is a major feature. Spicy, appetizing, tenacious, fragrant but not dry, making people salivate. Add the cooked soup to the noodles, which is very delicious. Add a golden poached egg and a spoonful of chopped pepper made by the proprietress, and a beautiful day begins with a bowl of hot rice noodles.

Heyuan Breakfast

Address: Building 21, Zone B, Jingui Community, Tangbao Road, Tianxin District

Niulong Noodle Restaurant is carefully cooked in the spirit of craftsman and is famous for its bowl of rice noodles. Not only has it inherited the "secret recipe" cooking that banned smoking for many years, but it also strictly follows the traditional craft handed down by our ancestors. The white flour and round noodles are covered with beef stew and covered with beef cubes, which is instant in the mouth, full of flavor and full of energy. Starting with a bowl of powder in the morning, the powder came out, which is a bowl of authentic Hunan flavor.