qu Tao.

Qu Tao, the founder of Ju Wei Qu Ji, was born as a chef. He not only has certain accomplishments in cooking, but also has a keen sense of smell in catering. In 2113, Qu Tao opened the first couple's shop in Datang, Changsha, and made a living by operating supper. With the explosion of business and the continuous expansion of volume, Qu Tao saw the endless market of crayfish for supper. And his special attention to the quality of raw materials and food safety made Ju Wei Qu Ji run ahead in this track.