writing ideas and points: focus on the recent or one-cycle work, describe the theme of dining summary in detail, and then express your own thoughts and opinions.

Text:

This school year, the General Affairs Department attached great importance to the management and construction of canteens, and carried out supervision from six aspects to maintain campus safety.

first, clarify the responsibilities of canteen management positions. Set up restaurant manager's job responsibilities, purchasing personnel's job responsibilities, chef's job responsibilities, cooking chef's job responsibilities, cashier's job responsibilities, washing and cutting job responsibilities, cleaner's job responsibilities, tableware cleaner's job responsibilities, warehouse administrator's job responsibilities and monitor's job responsibilities.

the second is to standardize the operation process of canteen management. Including food cleaning operation rules, food fine processing (knife changing and side dishes) operation rules, cooked food room operation rules, food cold storage and freezing operation rules, food cooking operation rules, canteen food sample retention management rules and food sales service rules.

Third, reward canteen management assessment system. The canteen inspection, assessment and punishment methods and canteen supervisor staff assessment and punishment methods, the introduction of 5s management, the formulation and implementation of warm canteen staff 5s management percentage quantitative scoring system table.

the fourth is to improve the canteen management system. Include that hygiene requirements for food procurement, acceptance, storage, proces, cooking, selling, disinfection and sample retention, the tableware cleaning and disinfection management system, the warehouse food storage and receiving and delivery management system, the canteen hygiene system, the canteen staff code, the canteen safety precautions, the canteen hygiene "May 4th" system and the canteen staff's daily self-inspection.

the fifth is to improve the emergency plan for canteen management. Including the emergency plan for canteen safety management, the handling of food poisoning and the handling of sudden fire accidents.

Sixth, focus on improving the quality of university meals. Carry out the first canteen food festival of Wenzhou Radio and TV University with the theme of "paying attention to health and nutritious diet", strictly control the quality of meals and improve the service quality of canteens.

According to the poor quality of rice in the canteen reported by teachers and students, the General Affairs Department specially brought pearl rice from Wenzhou Grain Company to let students eat delicious rice at the same price, so as to improve the quality of free vegetable soup. 1 yuan's price dishes accounted for 61%. The implementation of 21xx, 21xx college students subsidies xxx people, * * * X yuan, to maintain a stable campus.

Start the work of improving the civilized quality of college students, change the bad habit of putting plates and bowls on the table when they eat in the canteen, and create a civilized dining environment for college students. Pay attention to the humanized service of the canteen, give students meals, provide soup for free, and strive to run the canteen to the satisfaction of teachers and students.