Current location - Recipe Complete Network - Catering industry - Slogans for saving food and eliminating waste on the dining table (40 common expressions)
Slogans for saving food and eliminating waste on the dining table (40 common expressions)
Logo words for saving food and eliminating waste on the dining table-1. Love food, starting with dolls!

2. Cherish food and form a good habit of thrift.

3. Eat it all day, and every one is delicious.

There are thousands of bags at home, so don't take off your clothes and throw leftovers.

5. Civilized dining refuses to waste.

6. Be conscious after eating, and clean up the leftovers at this time.

7. Save food, starting from me, starting from now!

8. All kinds of double-cropping rice, food security needs.

9. Waste disappears without a trace, and food is more outstanding.

10. Be frugal and eat every day.

1 1. People are frugal and the whole family is glorious!

12. Saving glory is appreciated by all; Waste is shameful, and anyone who smells it is evil.

13. To create a conservation-oriented society, we should start with cherishing food!

14. Save food, starting from me and starting now.

15. Keep green and beautiful. For a better home, please don't use disposable chopsticks.

16. Diligence is positive energy, extravagance is negative growth.

17. advocate saving civilization and building conservation-oriented institutions.

18. If there is a bumper harvest, we should live on bread and water.

19. a porridge and a meal, when thinking is hard-won, half a silk and half a wisp, persistent thinking is difficult.

20. Maybe food and clothing is still a problem in a corner. Please cherish the food in your hand.

Publicity signs for saving food and eliminating waste on the dining table 2 1. You know, every grain of food is hard. [Organized by Www.QunZou.Com]

Please measure your stomach, or you will not finish it.

23. Food is hard to come by, and everyone cherishes it.

24. No job, no wealth, no business, no agriculture, no food, no chaos.

25. Advocating frugality is no longer leftovers, and emphasizing frugality adds luster to the CD.

26. Cherish the grain CD room and advocate frugality.

27. "CD" action, you have me.

28. A grain of rice is hard to come by, and it is everyone's responsibility to cherish food.

29. It was noon when weeding, and sweat dripped into the soil. Who knows every grain of Chinese food is hard! Li Shen

30. Save your diet and stay away from waste.

3 1. It's leftovers that are dumped, but sweat that flows away.

32. A grain of rice, a thousand drops of sweat, a grain of sweat.

33. Save water bit by bit and cherish food bit by bit!

34. It is the most economical to do things well at once.

35. Saving creates value, and saving is profit.

Thrift is a virtue, please cherish the food on your plate!

37. Cherishing food means cherishing life, and cherishing food means loving life.

38. Like the mud of swallows, waste is like a river gap.

39. Cherishing food means cherishing life!

40. It is not tiring to pack after meals, but it is valuable to keep the CD.

Slogan of saving food and eliminating waste (40 selected sentences)

Slogan of saving food and putting an end to waste (I) 1. Diligence should not be neglected, many a mickle makes a mickle.

2. A porridge and a meal are hard to come by, and even a little perseverance is difficult.

A grain of rice is hard to come by, so it is everyone's responsibility to cherish food.

4. Thrift begins with food.

You should know that every grain of Chinese food is hard.

6. Care for and save food and build a conservation-oriented society.

It is everyone's responsibility to save food. Saving food is good for everyone.

8. The country is people-oriented, people take food as the sky, and people take food as the sky.

9. Who would know that her simple face is the cutest among them, and * * * pitifully dressed in plain clothes in this era.

10. frugality has been handed down from family for more than a year, and there is an appointment for CD-ROM mobile meals.

1 1. Although the grain of rice is small, it is not easy. Don't take hard work seriously.

12. Don't forget the famine when the grain is put into the warehouse.

13. If you have a burden at home, don't take off your clothes and throw away leftovers.

14. Drink water from the source and tighten your belt.

15. It is not easy to think about a porridge and a meal; It is difficult to keep thinking about material resources.

16. We should carry out "hard work" to the end.

17. A grain of rice needs ninety-nine workers.

18. Advocating food conservation and promoting sustainable development.

19. Preserve elegance and discard vulgarity.

20. Liberalize the grain market and strengthen supervision and management.

Slogan of saving food and putting an end to waste (2)1. Carefully calculate the grain for half a year.

22. Waste is indispensable, and saving is indispensable.

23. Thrift needs to start from scratch.

24. Cherish food and save resources.

25.CD action, cherish food and cherish happiness.

26. From frugality to luxury, from luxury to frugality.

27. It benefits the tiller and the eater.

28. Establish a sense of conservation and advocate conservation behavior.

29. Man Cang, who is thrifty and thrifty, is extravagant and light on the bottom.

30. Hold the hoe and rake tightly to make a foundation for the field.

3 1. Planting double-cropping rice is helpful to alleviate the safety of grain and oil.

32. Cherish food and start with me!

33. Delicious food and strict economy.

It is shameful to waste food, but it is glorious to save food.

35. A grain of rice is hard to come by, and it is everyone's responsibility to cherish food.

36. Store a spoonful of rice a day and a stone of grain a thousand days.

37. "CD" action, you have me.

38. Cherish the grain CD-ROM room and advocate frugality.

39. "Every grain on the plate is hard, but it's a pity to throw it away." . Please save every grain and "pack" the leftovers.

40. Promote CDs and reject "leftovers" banquets.

Slogan of saving food and putting an end to waste in canteen

The slogan of saving food and eliminating waste in the canteen is 1. Cherish food and your children and grandchildren will be blessed.

2. The rice is fragrant and the vegetables are fragrant.

Don't use convenient chopsticks, plant trees to create shade.

Food is hard to come by and everyone cherishes it.

5. Thrift begins with food.

It is everyone's responsibility to save food. Saving food is good for everyone.

7. Eat and drink in front of you, save money and starve.

8. A drop of rice is not easy, start with me!

9. A porridge and a meal are hard to come by, and even a little perseverance is difficult.

10. Saving food is the duty of every citizen.

1 1. Cherish and save food.

12. There was a famine forty years ago, and all the bark and leaves were chewed up. Run to a well-off life after 50 years, forget about ostentation and extravagance, and forget about old injuries.

13. Every grain is sweat and every drop is money!

14. A porridge and a meal is not easy to think about; It is difficult to keep thinking about material resources.

15. If everyone saves one grain of rice, millions of people in the world will be saved.

16. Cherish food and start from me!

17. Pack after meals to see virtue, and be frugal and cultivate fresh air.

18. Mohe is not only a poem, but also needs action.

19. One meter and one millet are hard to come by. At this time, it is everyone's responsibility to love and save food.

20. Eating delicious food is a good idea, and never giving up is a virtue.

The slogan of saving food and putting an end to waste in the canteen is 2 2 1. Three years of rotten rice to build tall buildings, three years of porridge to buy cattle.

22. I am a small dish, delicious and loved by everyone; I'm not afraid of frying or cooking, but it hurts the most when I eat it.

Please measure your stomach, or you will not finish it.

24. Cherish food and stay away from waste.

25. Commemorate World Food Day and carry out activities to love and save food.

26. A grain of rice, a thousand drops of sweat, and a grain of sweat.

27. Please keep the table clean and give us a clean dining environment.

28. Don't be thrifty this New Year, be thrifty and save food!

29. Although the rice grain is very small, please don't throw it away. Be thrifty and leave a good reputation.

30. A grain of rice is hard to come by, and it is everyone's responsibility to cherish food.

3 1. There are no leftovers today. Starting from me, I am a CD family.

32. Although rice grains are not abandoned, they are diligent and have a good reputation.

Cherish the fruits of labor and oppose wasting food.

Cherishing food means loving life.

35. After eating, clean up the leftovers consciously.

36. Keep green and beautiful. To make our home more perfect, please don't use disposable chopsticks.

It is glorious to save food, but shameful to waste it.

38. Savings need to start from scratch.

39. Cherish the grain CD-ROM room and advocate frugality.

40. If you don't eat clean, you will get sick, and if you don't have enough, you will get flies.

Slogan of saving food and eliminating waste in restaurants (40 highlights)

Slogan of saving food and eliminating waste in restaurants-1. Waste is gone without a trace, and food is more outstanding.

2. the country is people-oriented, people take food as the sky, and food takes food first.

3. Strictly practise economy, oppose extravagance and waste, and build an economical campus.

4. Cherish food, starting with dolls!

You should know that every grain of Chinese food is hard.

6. Cherish food, save resources and promote the harmonious development of society.

7. Saving is a virtue. Please cherish the food on your plate!

8. The world belongs to us, and food belongs to the world!

9. Be quiet to cultivate one's morality, and be frugal to cultivate one's morality.

10. Eating delicious food is a wonderful enjoyment, and not staying is a virtue.

1 1. crack down on the illegal operation of grain and maintain the order of grain circulation.

12. Diligence is the wealth of the poor, and frugality is the wisdom of the rich.

13. Food is earned by blood and sweat!

14. Say no to waste, bid farewell to luxury, let's move forward together and dance our own "CD".

15. Waste is like a river gap, and saving is like mud.

16. A drop of rice is hard to come by. It is everyone's responsibility to care for and save food.

17. Refuse to waste frugal, glorious and civilized dining tables.

18. Saving food is the duty of every citizen.

19. Eat it all day, and every grain is delicious.

20. Diet is culture, so please start with window civilization.

Slogan of saving food and eliminating waste in restaurants 2 2 1. Waste is like a river gap, and frugality is like mud.

22. Cherish food and form a good habit of saving.

23. It is not easy to think about a porridge and a meal; It is difficult to keep thinking about material resources.

24. The school canteen is really big. Cleanliness depends on everyone. Please line up to buy food. It's really wrong to rush for success.

25. The rice is full of sweat, and I regret it at the expense of food.

26. Without agriculture, there would be instability, and without food, there would be chaos.

27. There are piles of delicious food, wine and delicacies. After the banquet, you will know that your stomach will not lose money. I advise you to order one less dish and push the door with a CD after eating.

28. Waste is indispensable, and saving is indispensable.

29. Commemorate the 3rd1World Food Day.

30. There are no leftovers today. Start with me. I am a CD family.

3 1. Thrift needs to start from bit by bit.

32. There is no job, no wealth, no business, no agriculture, no food and no chaos.

33. A drop of water becomes a river and a grain of rice becomes a basket.

Eating food from the earth should be a holiday for everyone!

35. I am a small dish, delicious and loved by everyone; I'm not afraid of frying or cooking, but it hurts the most when I eat it.

36. If you don't save small money, big money will be wasted.

37. Civilized dining refuses to waste.

38. If you don't take charge, everyone doesn't know that rice is expensive.

39. Carefully calculate the grain for half a year.

40. Rough tea and light rice can be old; Coarse cloth and cotton-padded clothes can be worn well