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One person to open a store to do what catering good
Opening a restaurant, often need at least 3 people, the back kitchen production of a person, the front checkout billing a person, waiter a person

If you want to operate a person, then you can consider the stall form of catering, that is, do not need to dine-in, do not need to be instantly supplied with items

The best thing is that the products are made in advance, can be stored for a period of time, the customer can buy as you go,

Products can be made in advance or ordered to be stored, the customer can buy as you go, < /p>

Products can be made in advance or ordered to be stored, busy only sell goods, idle time production

Cao Zuoyuan bakery, let's say the cold chain delivery over the bakery in the freezer, as you want to do, or busy an hour in advance to do it, as long as there is a person in the cashier's entrance to collect fees can be

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