Yutian county is a county under the jurisdiction of Tangshan City, Hebei Province, which is geographically adjacent to the Bohai Sea and is rich in seafood resources. In addition to food culture, yutian county is also the hometown of five grains in the south of China, which is rich in high-quality crops such as wheat, sorghum and corn. This article will introduce some delicious food in yutian county.

The first is seafood. As early as the Han dynasty, there was a saying that "the seafood is rich and the top grade is a godsend". The seafood in yutian county is mainly umami, with simple cooking method and smooth taste. You can taste local scallops, clams, crab sticks, sea urchins and shrimps. Among them, the quality of sea urchin is particularly excellent, and it is one of the representatives of local seafood.

Followed by Nanliang snacks. As the hometown of southern grain in China, yutian county snacks naturally have the shadow of southern grain. Nanliang snack takes wheat as the main raw material and becomes a delicious snack after a series of processing and cooking. A variety of Nanliang snacks, such as dough twists, patties, fried buns, braised pork and fried meatballs, have different tastes such as crisp, fragrant, sweet and spicy, and are worth a try.

Finally, the specialties. There are many famous dishes in yutian county, mainly seafood. For example, steamed hairy crabs with excellent taste, steamed cuttlefish with delicious taste, crab pot with delicious meat, authentic conch porridge and so on. These famous dishes are not only delicious, but also refreshing and not greasy, which is an important embodiment of yutian county catering culture.

In a word, yutian county is not only a region rich in seafood resources, but also a grain town in southern China. The food culture here has a long history and is worth nostalgia.