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Who knows how to open a deli in a large supermarket in Harbin? What are the deli brands in Harbin? How to join? How effective is the deli in the supermarket?

first question, what Harbin needs most is cooked food. If nothing else, say a few big brands, such as Lin Qiu (not only selling sausage, but also selling non-staple food), Meat Federation, the most "professional" Yuchang food, first-hand shop, Bazhen food, Baicao chicken, etc. Chain restaurants like Laoshanghao also have special non-staple food take-out windows. Some streets have several brands of non-staple food, what do you take to compete with them!

the second question is, besides the brands with many chain stores I mentioned above, there are also newly born successor foods (which should be specially designed for supermarkets) and old brands struggling for non-staple foods.

the third question, about joining, you go to the store and ask yourself, this is decided by their company. However, most non-staple food stores in Harbin do not adopt the way of joining, but the unified management system of the company. This can avoid a mixture of good and evil people and damage the corporate image. But that doesn't mean there isn't. I just searched the internet and found that Chun Ha can join us. But so far, I haven't seen a store in Chunha, let alone eaten it. Take pure Harbin as an example. If it's you, do you want to buy it in big stores like Harbin Meat Joint and Yuchang or buy non-staple food from pure Harbin food that you haven't heard much about?

As for the benefits of supermarkets, I think it's not bad, but since you want to open a shop, you have to do market research yourself. It's easy to ask online. If you don't ask, the netizens' answers are all one-sided. You need to go to at least three large supermarkets to see their cooked food. In addition, you should know that if you want to enter the supermarket, you need to prepare enough funds and choose a good brand. The most important thing is that it will allow you to join.