When everyone walked into Zhengzhou New Oriental cooking school and really started classes, all the problems were solved. Because there are advanced teaching equipment, ladder demonstration classroom, integrated classroom of theory and practice, teacher's hands-on teaching mode, and "standardized" practice in line with the hotel industry, let you work hard here and gain three things! Today, Bian Xiao will take you to the students' classroom to see how New Oriental is teaching.

1, dish explanation: the teacher will explain the essence and main points of the dish in detail first. After the explanation, if there is something you don't understand, the teacher will give a targeted answer.

2. Practice demonstration: The teacher explains the key points of production while doing it, and tells students some details, key points and special skills, so that students can better understand the cooking process and easily master the cooking skills.

3. Group practice: Students are divided into several groups, and the members of the groups are responsible for cutting, cooking and other processes. According to the main points of the dish and the production process explained by the teacher, practice making by yourself and finish the whole dish independently.

4, mobile guidance: students cook, the teacher guides and explains, corrects mistakes in time, so that students can clearly grasp the essentials of production.

5. Centralized comments: The teacher comments on the students' cooking skills, colors and tastes of dishes, and points out the advantages and disadvantages of the students, matters needing attention and the direction of efforts. Let students better understand the dishes and master the essence of the dishes.

Traditional teachers say that the way students listen is boring. Students' mastery of concepts and principles and analysis of phenomena mainly rely on memory, and they can't completely master the cooking skills of dishes. In practical teaching, students are required to actively explore and discover problems, make dishes independently, skillfully apply the main points explained by teachers to the production, put forward various assumptions about the problems they have learned, and verify them, so that students can master the essence of the whole dish and learn real skills through cooking. So, as long as you want to learn to be a chef, welcome to Zhengzhou New Oriental cooking school. The school offers long-term and short-term majors for one year, two years and three years, covering popular majors such as Chinese food and western food. You are welcome to come to consult at any time ~