installation course of oil-water separator:

1. The entrance of the grille (sundries separation box) is enough, and it can be connected with other equipment by pipeline.

2. The oil-water separator must be adjusted to a horizontal position during installation.

3. Before the second use, the equipment should be filled with tap water, and the water level regulating tank should be adjusted so that the top of the water level regulating pipe and the upper edge of the oil spill tank are at the same level.

4. The position of the water inlet pipe should keep a certain distance from the sundries separation box to facilitate the removal of the sundries separation box.

5. Introduce oily wastewater, and adjust the water level regulating pipe again until the oil drain pipe only discharges oil and does not drain water.

6. If the position of the oil drain pipe is too low, open the cover plate of the equipment and take out the oil with tools.

7. When draining oil, first open the oil drain valve, drain some water at the bottom, and then collect waste oil.

8. After adjusting the regulating pipe, please don't touch it at will, otherwise it will affect the effluent quality.

The catering oil-water separator generally has the following functions:

1. Automatic separation and collection of sundries.

2. Sludge is separated and deposited in sludge bucket.

3. Grease is automatically separated into the oil collecting barrel. Applicable fields: Oil separation treatment of catering wastewater in restaurants, canteens, commercial complexes and other catering places.

Fried dough sticks, an ancient Chinese pasta, are long, hollow fried foods with crisp and tough taste, which is one of the traditional breakfasts in China. "History of Song Dynasty" records that during the Song Dynasty, Qin Gui persecuted Yue Fei, and the people expressed their anger by frying a kind of flour food similar to fried dough sticks. Similar fried pasta, its origin is much earlier than the Song Dynasty, can be traced back to before the Tang Dynasty, the specific period can not be verified.

The names of fried dough sticks vary from place to place, "Tianjin calls fried dough sticks fruit; Some areas in Anhui are called avocados; Northeast China is called big fruit; Guangzhou and its surrounding areas are called fried ghosts; Chaoshan area and other places are called fried fruits; There is a name for natural tendon in Zhejiang province (natural tendon is loofah, and when the old loofah is dried and peeled off, it will leave the tendon, which is very similar to the shape of fried dough sticks, so it is called natural tendon).