1. Have good ideological quality and professional ethics, have a strong sense of responsibility, love the enterprise, and can consciously safeguard the brand;

2, consciously abide by the rules and regulations of the unit and the discipline requirements of this position;

3. Have the basic qualities of a cashier, be responsive and have basic hands-on operation ability;

4. Have a good personal image;

cashier post responsibility system:

1. Consciously abide by the company system.

2. It is not allowed to exchange foreign currency without authorization.

3. You are not allowed to learn from each other's strengths without authorization, and the long and short payments should be handled according to regulations.

4. Work according to the system and working procedures formulated by the company.

5. charge the guest fees according to the prescribed standard business consumption price.

6. The settlement and operating income shall not be in arrears with public funds, and the customer shall pay off the account.

7. Working hours must not be confused between private funds and public funds.

8. Do not disclose information and data about the company's operating income to irrelevant personnel.

9. Dare to stop and expose those who violate the company system and play a supervisory role.

arrive at work at 11: 11, 11 minutes in advance. Before opening the market, you must change the change you need for the day and prepare enough money.

Extended information:

Cashiers refer to employees in supermarkets, shopping malls, hotels, hotels and other business places who check out customers. Requirements: honest, responsible, skilled in using office software and cashier related equipment; Strong learning and communication skills; And use the cash register to assist the work.

Job responsibilities:

1. Cashiers should make good preparations before going to work. Prepare small change for easy change; Check the cash register, calculator, money detector and other equipment used, and do a good job of cleaning and maintenance.

2. Print all payment documents and invoices accurately; Timely and quickly collect the guest's consumption money; Do fast, accurate, good and missed collection in collection; We must carefully verify the authenticity of all kinds of banknotes; Pay for the counterfeit money.

3. For daily income in cash, we must earnestly implement the provisions of "long payment and short supplement", and we must not learn from each other's strengths. In case of long or short payment, it must be truthfully reported to the superior, and the long payment shall be credited to the company account according to the company's financial regulations, and the short payment shall be paid by the parties themselves.

4. foreign currency shall be collected according to the company's foreign exchange rate, and foreign currency shall not be withdrawn or exchanged by itself.

5. The cash and bills received every day must be consistent with the documents, and the business report must be carefully filled in with clear handwriting, which shall not be altered. After checking with the collection menu, card bill and bill signing documents, they shall be submitted to the auditor for review and reconciliation, and then transferred to the accountant for signing. Cash, credit card bills and other funds shall be submitted to the cashier and the business receipt documents shall be submitted to the auditor for signing. Guests need invoices to be recorded on the stool, and the signature of the supervisor level is valid.

6. The instant cash register of the spare working capital must be checked every day. If it is lost, it will be paid by special personnel, and it is absolutely forbidden to use white bars to arrive at the warehouse for private use.

7. All operating income in cash is not allowed to be spent indiscriminately. Without the approval of the general manager, it shall not be lent to any department or individual in cash from operating income.

8. When using a credit card to settle accounts, it must be handled in accordance with the regulations and operating procedures of bank training.

9. After the business on duty, every cashier should check whether the business income statement and the number of cards on duty are consistent with the cash receipt and credit card settlement, and at the same time, make business statements according to the tickets, funds and bills of the day and submit them to the finance department for examination before leaving work.

Reference: Baidu Encyclopedia-Cashier