First. If it is handmade noodles, and noodles when the opposite process requirements to achieve three non-stick. 1. non-stick hands 2. non-stick pot 3. non-stick knife If it is a machine noodles, then there are not so many requirements. In fact, instant noodles can also be fried, it will be even less sticky.
Second. Fried noodles first water over water is a term used by chefs in the restaurant industry. It is to boil the water, pour the noodles into the boiling water to cook a little, and then immediately poured out, with cool water to cool it down. The cooled noodles can be tossed in oil before frying.
Third. Stir-fry the noodles in an iron skillet red-hot. Put the oil into it to scratch, then pour out the oil, and then put a little oil under the auxiliary ingredients to fry, and then put down the noodles you have prepared to start frying, so that the fried noodles it will not stick to the pan, and will not be stuck between the noodles to stick together. Today we only teach the method of stir-frying noodles. The main thing is to say how to fry the noodles it does not stick sticky, today we do not talk about this fried noodles to put some specific things some what accessories.
The above three points are very important to pay attention to the fried noodles.
1. The noodles must be well selected, the size of the thickness of the same.
2. The noodles must not be cooked too soft.
3. If you don't have a good pot for stir-frying the noodles, you must stir-fry the noodles over high heat and turn the pot quickly.
The answer is complete!