For people with entrepreneurial dreams, catering business has almost become the preferred entrepreneurial projects, but many people in the field but had to retire early for various reasons, leaving many regrets. As the saying goes, "everything is difficult at the beginning", the opening of the situation will affect the development of the restaurant later, and site selection is one of the important factors in the development of the store, Yuanji Meat Buns to talk with you to talk about in the opening of the store site selection should pay attention to what are the basic matters?

1. transfer store to pay attention to

Many people are looking for the transfer of stores, in the transfer of other people's stores need to pay more attention to the eye, pay special attention to the three situations:

Catering people must look at the opening of the store site selection considerations, don't wait until the opening of the slump only to regret it

One of the business circle is faced with adjustments to the store, such as the overall renovation of the demolition, road alterations, etc., may lead to less traffic. may lead to less foot traffic.

The second is the store should be paid off the payment has been paid a clear, water, electricity and gas and a variety of licenses are complete.

Three is the health license, similar license, catering license, environmental permit and other documents, do catering fumes are inevitable, because these problems incur residents complaints, then the store does not have to open.

2. Competition of similar considerations

Business district of the catering industry is highly competitive, the proportion of catering business aggravated by the serious homogenization of food and beverage are the main problems that lead to fierce competition. Some people think that there is competition means that there are customers have a market, but it should be noted that if the business district has a similar big brand, then long means that your customers may be attracted away by others.

So we need to think more about the flow of people, consumer groups, and other situations, as well as similar restaurants in the neighborhood before making a decision when we look at the location of the store.

3. Into the new business district

Food and beverage stores stationed in the new business district may be faced with two situations, one is the business district is hot, the flow of people is increasing, and take advantage of the first opportunity to make a lot of money; and one is the business district has not been developed, the door is cold, and the business day by day difficult to get through.

So, entrepreneurs in the new business district must have awareness, a new business district even if the future can be developed, but still need a process of accumulating popularity, the future prospects of the new business district is not clear, for restaurant entrepreneurs is a very dangerous bet, the malls are also the same.

4. store in the street location selection

store location on the store's survival plays a decisive role in the catering industry store location has a golden corner, silver side, grass belly said.

Golden corner don't think about it, refer to KFC and Starbucks and other catering giants store location, this is really not bad.

Silver side is the street on both sides of the port located in the flow of people into the port, that is, just entered the commercial street customers easy to stay and stay longer.

Grass belly is the middle part of the two sides of the street, customer traffic is scattered, the desire to buy decreased, resulting in the store business in general.