the business scope of the business license is determined according to the permitted items of the catering service license and the food circulation license.
1. If the food and beverage license is approved for Chinese food and beverage, western food and beverage, cold dish making and barbecue cooked meat, the scope of the business license can only be written word for word.
2. Drinks and beverages should be permitted items of food circulation in prepackaged foods.
3. According to the contractor's previous work experience, fame, food tasting and the size of the enterprise, the enterprise and the contractor * * * agree on a "price". This "bargaining" method is too subjective and random, so it may not be able to determine a more reasonable salary.
Because there are a large number of chefs, it is inevitable that the good and the bad are mixed, and there is no unified objective standard for this "bargaining" method, which often makes the key to determining the salary limit "talk" rather than how high the contractor's actual work level is.
To operate catering business on online take-out platforms, it is necessary to ensure catering safety, protect the health of consumers, and consciously abide by
laws, regulations and rules and regulations such as the Food Safety Law and the Measures for the Supervision and Administration of Food Safety in Online Catering Services. To sum up, we should pay attention to the following requirements:
1. Subject qualification should be compliant
Operators engaged in online catering services on major take-out platforms must have entity operation. Register a legal business license, and obtain a food business license according to law, and engage in catering business according to the main format and business items specified in the food business license. You can't operate beyond the scope.
2. The publicity information should be true
Online catering operators should publicize the food business license on the main page of catering service activities, and publicize the name, address, quantitative grading information, dish name and main raw material name of catering service providers online. Public information must be true and effective.
3. The business premises should be clean
When online catering is operated, the business premises must be kept clean and the water used must meet the sanitary standard for drinking water. Food raw materials, semi-finished products and finished products are separated from each other during storage. The food processing area should be effectively ventilated, dustproof, rat-proof, fly-proof and insect-proof, and the trash can should be covered.
4. Personnel should be certified for health
Operators should wear clean work clothes, clean hands and maintain personal hygiene. Employees engaged in the work of contacting directly imported food should have a physical examination in advance and apply for a valid and qualified personal health certificate.
Baidu Encyclopedia-Catering Service License
People's Daily Online-The first batch of catering service licenses are issued to mark the non-business scope of restaurants
Detailed suggestions on the business scope of catering management companies are as follows:
1. Catering management services;
2. Road transportation of ordinary goods;
3. Cold storage service;
4. Catering service;
the above is the business scope of the catering management company.
the scope details of the catering business license are verified according to the permitted items of the catering service license and the food circulation license, such as Chinese catering, western catering, cold dish making, barbecue of cooked meat, etc. If the food and beverage license is approved for Chinese food and beverage, western food and beverage, cold dish making and barbecued cooked meat, the scope of the business license can only be written word for word, while drinks and beverages should be permitted items of food circulation in prepackaged foods.
Legal basis:
Article 8 of the Regulations on Individual Industrial and Commercial Households
To apply for registration as an individual industrial and commercial house, an applicant shall apply to the registration authority where the business premises are located. The applicant shall submit an application for registration, identity certificate and proof of business premises.
the registered items of individual industrial and commercial households include the operator's name and domicile, composition, business scope and business premises. Individual industrial and commercial households use the name, the name as a registered item.
Measures for the Administration of Food Business License
Article 11 An application for a food business license shall be made according to the business format of the food business entity and the classification of business items.
the main formats of food business are divided into food sales operators, catering service operators and unit canteens. Where a food business operator applies for operating through the network, establishing a central kitchen or engaging in collective meal delivery, it shall be marked in brackets after the main business format.
food business items are divided into prepackaged foods sales (including frozen food, excluding frozen food), bulk food sales (including frozen food, excluding frozen food), special food sales (health food, formula food for special medical use, infant formula milk powder, other infant formula food) and other food sales; Hot food, cold food, raw food, cakes, homemade drinks and other foods.